Articles written by Sarah McLaughlin

6 Easy Ways to Go Green Right Now
Just in time for Earth Day, here are simple ways to incorporate changes into your routine to make sustainable choices without getting overwhelmed.
10 Best Vegan Easter Recipes on Instagram
Impress your family with these spring inspired plant-based recipes at your Easter feast.
3 Easy Ways to Have the Perfect Vegan Easter
Dairy-free chocolate eggs, vegan ham, and homemade sugar cookies ensure that being vegan doesn’t mean having to sacrifice holiday traditions.
The 9 Best Vegan Passover Recipes
Keeping kosher—and staying vegan—has never been tastier.
The 10 Most Vegan-Friendly Colleges
Hit the books hard, hit the vegan pizza on campus harder.
10 Craft Beers for a Vegan St. Patrick ’s Day
Our guide to vegan-friendly stouts, crisp kolsch-style brews, and hoppy red ales will shamrock your world.
Nonprofit Hands Out Vegan Burritos to the Homeless
Sikh couple, along with volunteers, distributes 850 vegan meals per week to the homeless in LA.
More Than Half of Maine Restaurants Offer Veg Option
Maine Restaurant Week features 58 restaurants offering vegetarian meals and 34 offering vegan meals.
8 Best Vegan Brunch Spots in the Bay Area
Work hard, brunch harder—vegan waffles, omelettes, bottomless mimosas, and more are taking over menus at eateries around the Bay.
8 Vegan Chili Recipes for National Chili Day
Celebrate National Chili Day on February 23 with these plant-based variations of the meaty classic.
USDA Sued After Removal of Animal Welfare Records
Several animal-rights groups file a lawsuit aiming to force the USDA to restore animal welfare records to their public website.
Chickpea Snacks Sales Grow by 150 Percent
New study found that chickpeas saw unprecedented sales growth in 2016.
5 Zero-Waste Tips for Vegans
Whether you’re looking to go zero-waste or just to develop more sustainable habits, these simple tips will help you—and the planet.
10 Best Vegan Super Bowl Recipes on Instagram
From spicy cauliflower wings to fully loaded vegan nachos, we’ve got you covered when it comes to vegan eats inspiration for the Super Bowl.
Scotland to Open Its First Vegan Farmed Animal Sanctuary
Entrepreneur Lynn Jolly was inspired to raise funds to open the sanctuary after her own experience with animal rescue.
Ringling Bros. Circus Closes After 146 Years
The traveling circus cited a shift in public opinion, falling ticket sales, and pressure from animal-rights activists as the driving forces in their decision to close.
Dietitians Tout Benefits of Pea Protein
Peas predicted to grow in popularity due to their health and environmental benefits.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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