Articles written by Isa Chandra Moskowitz

Vegan Irish Stout Stew
This veganized version of a traditional Irish dish will have everyone saying ‘‘Erin go bragh.’’
Sweet Potato Soup with Ginger and Vanilla
Combine simple ingredients for an autumnal soup that’ll have everyone giving thanks.
48 Hours in Vegan Eating: Isa Chandra Moskowitz
The first installment of our new vegan-eating journal series follows the cookbook author in Portland.
Jelly Donut Cupcakes
These cupcakes are deceptively easy to make any time the desire for a jelly donut arises. Add a sprinkle of powdered sugar, and you have yourself one heck of a cupcake moonlighting as the donuts we all enjoyed as kids. And here's a tip: the cheaper the jam, the more authentic your cupcake will taste. Skip the fancy spreadable fruit stuff and go for the supermarket brand—the cops down at the station will thank you for it.
Apple Spice Cupcakes with Caramel Penuche Frosting
This tender cupcake bursts with caramelized apple chunks, a little bit of spice, and a thick layer of old-fashioned penuche-style frosting with a light caramel flavor.
Chocolate Chiffon Mousse Cupcakes
You’ll need to break out the pastry bags for these babies because the mousse is fancy like that. You can halve the mousse recipe, but for maximum impact, make the whole recipe and pile that mousse on like soft-serve ice cream. These cupcakes are really slammin’!

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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