Articles written by Chloe Coscarelli

Spooky Eyeball Mini Cupcakes
Chloe Coscarelli's treats will be a graveyard smash this Halloween.
Seasonal Berry Cobbler
This stunning, summer treat is the perfect dessert for Fourth of July cookouts.
EXCLUSIVE: A Statement from Chef Chloe Coscarelli
Famed chef and restaurateur speaks out for the first time after being ousted from her own restaurant.
5 Vegan Chefs Whose Food I Love
Just because I’m a restaurant owner and cookbook author doesn’t mean I don’t idolize and geek out over other chefs.
5 Tricks for a Killer Vegan Halloween Party
Want to throw the spookiest bash on the block this October 31? Join vegan chef Chloe Coscarelli for her best Halloween party-throwing tips and treats.
Chocolate-Dipped Ice Cream Sandwiches
This vegan take on ice cream sandwiches improves everyone’s favorite summertime treat by dipping it in chocolate and covering it in sprinkles.
Cookbook Sneak Preview: Vegan Tiramisu Pancakes
What may be the most impressive pancakes on the planet, Chloe Coscarelli's dessert-inspired 'cakes feature espresso, rum, chocolate, and a dollop of whipped cream.
Cookbook Sneak Preview: Mojito Chocolate Chip Cookies
The best elements of mojitos and chocolate chip cookies are now in one delicious dessert.
Cookbook Sneak Preview: Hot-Fudge-on-the-Bottom Cake
What's better than hot fudge? Chocolate cake with a gooey layer of hot fudge inside.
Chloe Coscarelli’s Top 10 Vegan Cooking Substitutes
In a time when most foods can be veganized, rising star chef and new cookbook author Chloe Coscarelli offers up her arsenal of food substitutes for ditching the meat and dairy.
Holiday Spiced Creme Brulee
Amaze your family and friends with this vegan crème brulée!
Vanilla Ice Cream
When the stifling days of summer heat become too much, cool down with scoops of this decadent, smooth, soy-free vegan ice cream.
Vanilla Bean Whipped Crème
With rich, smooth texture and taste, this dairy-free dessert topping will cool down slightly warmed pies and cobblers.
Candied Orange Peel
This sugary sweet orange peel pairs with vegan chef Chloe Coscarelli’s award-winning Crème-filled Chocolate Orange Cupcakes.
Chocolate Ganache
This rich, award-winning chocolate ganache pairs with vegan chef Chloe Coscarelli’s award-winning Crème-filled Chocolate Orange Cupcakes.
Orange Buttercream Filling
This rich, silky orange buttercream filling pairs with vegan chef Chloe Coscarelli’s award-winning Crème-filled Chocolate Orange Cupcakes.
Crème-filled Chocolate Orange Cupcakes
This rich, award-winning cupcake took top honors on Cupcake Wars, making vegan chef Chloe Coscarelli the first vegan to claim victory in a Food Network competition. Let's just say that this dessert is not too shabby.
Avocado Pesto Pasta
Right in time for summer, vegan chef Chloe Coscarelli shares her signature fresh, flavorful avocado pesto pasta perfect for quick, everyday dinners or backyard cookouts.
Artichoke Walnut Pesto Crostini
This savory, herbaceous appetizer packs big Italian flavor onto bite-sized bread slices.
Spooky Eyeball Mini Cupcakes
These frighteningly delicious little treats will be a graveyard smash with guests at your yearly Halloween fright fest.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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