Articles written by Allyson Kramer

Gluten-Free Vegan Pizza Wraps
This tofu pepperoni pizza wrap makes the perfect lunch.
Early Spring Pasta Salad
This cool pasta salad is too good to just be enjoyed in the spring.
Vegan Gluten-Free Baked Butternut Squash Risotto
Dig into delicate Italian grains and seasonal squash with this rich risotto.
3 Vegan Thanksgiving Sides from the Experts
Three culinary geniuses share scrumptious vegan sides perfect for UnTurkey Day.
3 Irresistible Gluten-Free Summertime Eats
Chow down on these tempting summer treats straight from the kitchen of wheat-free whiz Allyson Kramer.
Gluten-Free Stuffed Mushrooms
These little appetizers are a fun way to incorporate spring’s bounty into an easy and irresistible treat.
3 Gluten-Free Seasonal Springtime Dishes
Enjoy the flavors that come with the first signs of Spring—sans gluten. Blogger Allyson Kramer shows us how it's done.
Gluten-Free Stuffed Mushrooms
These mushroom hors d’oeuvres will win over any dinner guest.
Gluten-Free, Kid-Approved Lunchtime Recipes
Give your kids taste and nutrition with this brown-bag-ready lunch menu.
Vegan & Gluten-Free Big Barbecue Burgers
Enjoy these burgers with big barbecue flavor on your favorite gluten-free bun, or serve on a bed of greens and a quick dressing made of equal parts barbecue sauce and vegan mayonnaise.
Vegan & Gluten-Free Crumble Top Peach Pie
Just in time for peach season, this delectable dessert is a perfect ending to a summery meal.
Vegan & Gluten-Free Watermelon-Cucumber Gazpacho
This delightfully crisp and cool gazpacho will be a welcome addition to your outdoor get-together on a hot summer day.
Pineapple Mango Sorbet
This tropical tasting dessert couldn’t be easier to make and features two fruits that are perfectly in season during spring.
Early Spring Pasta Salad
This pleasant pasta salad highlights the many flavors of spring and calls to mind warmer weather with its sunny Lemon Parsley Vinaigrette dressing.
Shaved Asparagus Coleslaw
When tossed with shredded red cabbage, the colors and textures of this slaw mingle brilliantly.
Herbed Cream Collards
This gluten-free, easy-to-make, and decadent dish is a great way to enjoy hearty collard greens in a most celebratory way.
Gluten-Free Cheesy Crackers
These crackers have a delectable cheesy flavor and a crispy crunch, making them the perfect accompaniment for a packed lunch.
Gluten-Free Vegan Pizza Wraps
Pizza flavor—created from the combination of pepperoni tofu and vegan mozzarella—is a surefire way to please picky eaters.
Gluten-Free Granola Bars
Save yourself from sugar and preservatives by making tasty granola bars at home.
Cucumber Lime Agua Fresca
This easy drink is a great way to get your kids to love drinking water with their lunch and has an added burst of vitamin C.
Gluten-Free Cranberry Orange Ice Cream Pie
Celebrate Pi Day with this festive, no-bake pie from Allyson Kramer.
5 Spring-Friendly Gluten-Free Recipes
These scrumptious dishes, from appetizer to dessert, are fresh and ready for springtime!
Gluten-Free Avocado Arugula Salad
This salad is ridiculously easy, yet looks and tastes very complex.
Gluten-Free Spring Veggie Stir Fry with Noodles
Similar to traditional Asian noodles, spring veggies star in this delightful dish.
Gluten-Free Spinach Roasted Fingerlings
The spinach flavor of the dressing mingles beautifully with the tender skins of Fingerling potatoes in this side dish.
Gluten-Free Chocolate Strawberry Pie
This classic dessert is given a makeover with a deep chocolate crust that pairs very nicely with the fragrance of the fresh fruit.
Gluten-Free Garlicky Whipped Sweet Potatoes with Herbs
These smooth potatoes will add a splash of orange color to your holiday spread.
Gluten-Free Stuffed Celery Bites
These quick and easy appetizers make delicious crowd-pleasers for adults and kids alike.
Gluten-Free Broccoli Rabe Almondine
Almond and broccoli combine for a stellar side dish.
Gluten-Free Cranberry Orange Ice Cream Pie
This pie adds a delightful twist to traditional fall flavors.
Chocolate Pumpkin Doughnuts
The warm flavors of pumpkin, chocolate, and spices make these gluten-free cake doughnuts the perfect breakfast treat for a cool autumn morning.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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