Articles written by Symphony Barnes

Vegan Just Egg Expands to Washington DC
Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
Australia's Top Airline Promotes Vegan Bacon and Eggs
Qantas gets behind promotional video for Melbourne's plant-based eatery Matcha Mylkbar.
Oat Milk Chocolate Bars to Launch in United States
Scandinavia's Goodio's ChocOats vegan line will launch in June in the UK and Germany, and in July in the United States.
Target Field Named Top Vegan-Friendly Ballpark
In addition to vegan hot dogs and burgers, Target Field offers Vegan Tofu Vindaloo and brats and sausages by The Herbivorous Butcher.
Frontline Exposes Human Trafficking at Ohio Egg Farm
In addition to chickens being tortured for profit, Guatemalan teens at Trillium Farm are forced to live in squalid conditions while working off their "debts."
Plant-Based Business Bootcamp Debuts in London
Vevolution aims to share skills and insights for creating plant-based businesses and will award $133,000 to the most impressive startup.
Startup Debuts New Vegan Food for Cats and Dogs
Because Animals uses algae to create animal-free supplements for cats and dogs, and plans to debut companion-animal food made with clean meat once the slaughter-free product is available.
Residents to Sue Iowa Over Hog Factory Farm Emissions
Factory farms in the largest hog-producing state in the United States are under fire for spewing toxic, ammonia-filled air into local communities.
Veganism Fueling Global Demand for Coconut Milk
The coconut milk industry is expected to boom as the world population continues to steer clear of cow's milk.
The Walking Dead Star Austin Amelio Goes Vegan
The actor adopted a plant-based diet overnight after watching vegan documentary What the Health.
Virtual Reality Program Lets People Talk to Animals
Tech experience "Eye to Eye" allows participants to discuss animal testing with a realistic rabbit.
British Baker Veganizes Royal Wedding Cake
Maisie Stedman created a vegan take on Prince Harry and Meghan Markle's spring-inspired cake.
Denver Eatery Veganizes All Its Doughnuts
The doughnut selection at Capitol Hill's Bang Up to the Elephant! is now completely vegan.
Danone Credits Plant-Based Brands for Profit Growth
The international food company's acquisition of plant-based brands Silk, So Delicious, and Vega proves successful as these products have "delivered strong sales growth."
New Vegan Meat Company Launches in Maine
Maine Burger Company becomes the state's fourth veggie burger company.
Friends Open Eatery Inspired by Impossible Burger
Monty's Good Burger will open at the Riverside Foodlab in California's Inland Empire with a menu structured around the Impossible Burger.
Popular Burger Chain Debuts Vegan Beetnik Burger
While vegan options at Byron previously included no more than fries and sides, the United Kingdom-based chain stepped into the modern era with a falafel burger.
10 Vegan Oatmeal Cups for the Person on the Go
Plant-based oatmeal cups let you begin your day in a quick and delicious manner.
Vegan Tacos Win Food Battle Against Fish Tacos
Taqueria La Venganza obliterated Ricky's Fish Tacos in LA's Taco Madness competition.
Vegan Yogurt Market to Be Worth $7.4 Billion by 2027
Consumer demand for vegan products, including non-dairy yogurt, is driving a number of plant-based industries to rise significantly in value.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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