Articles written by Donna Klein

Peach & Blackberry Parfait
Fresh fruit is paired with raspberry coulis for a sweet, light dessert.
Chickpea Salad & Orange Vinaigrette
Flavorful and fresh, this salad puts a little punch in your lunch.
Tomato Fennel Soup
Fennel adds a depth of flavor to this perfect-for-fall tomato soup.
Polenta Pie with Wild Mushroom Filling
Porcini and white button mushrooms get a flavor makeover with tomato, red wine, and fresh herbs. Cooked to perfection in a polenta crust, this savory pie is made to sate.
Green Beans & Sun-Dried Tomato Sauce
Fresh green beans get dressed up with an Italian-based sauce. Olive oil and almonds add crunch and a healthy dose of “good” fats.
Peach and Blackberry Parfait
Layers of fruit complemented by raspberry coulis makes this a light delight to enjoy on its own, or as a conclusion to a heavier meal.
Provencal Cherry & Almond Gratin
Baked with a crumbly, crunchy nut topping, this gratin is the perfect finish to any meal. Sweet and simple, it satisfies without overpowering.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »