Articles written by Holly V. Gray

Vegan Chili and Corn Chip Pie {Recipe}
We’re taking a quick and easy bean-based chili and baking it with corn chips for a hearty casserole fit for a crowd.
Vegan Ginger Noodle Soup {Recipe}
You can’t beat a big bowl of hot soup on a cold day!
Vegan Celery and Potato Soup {Recipe}
Impress your holiday guests with a simple yet sophisticated first course.
Vegan Spinach Noodle Kugel {Recipe}
Noodle kugel is delicious and fun to say!
Vegan Roasted Cranberry Puff Pastry {Recipe}
These pastries can be made in advance and are versatile enough to serve as an appetizer, side, or dessert!
Pumpkin Lasagna Rollups {Recipe}
Whether it’s a holiday potluck or a cozy night at home, this seasonal, savory crowd-pleaser is sure to be a hit at your next gathering!
Vegan Lentil Meatball Stroganoff {Recipe}
This hearty and satisfying meal is sure to become a family favorite during cold-weather seasons.
Late Summer Okra Pilaf with Coconut Bacon {Recipe}
We’re giving okra the down-home, Southern-style attention it deserves!
Spinach-Mashed Potato Stuffed Mushrooms {Recipe}
We’re stuffing traditional mushroom appetizers with the ultimate comfort food—mashed potatoes!
Cool Cucumber Salad with Red Onions {Recipe}
Our easy-to-make salad is a light and refreshing addition to your next potluck or picnic.
Vegan Mac & Cheese Pizza with Potato Chip Topping {Recipe}
Three of your favorite comfort food classics in one!
Moroccan Spiced Carrot Dip {Recipe}
Bring the flavors of North Africa to the table with this easy and flavorful dip.
Buffalo Tempeh Wraps with Vegan Bleu Cheese Dressing {Recipe}
Steamed tempeh in a spicy Buffalo sauce pairs with a vegan bleu cheese dressing for a robust must-make wrap.
Vegan Soft Peanut Butter Cookies {Recipe}
We’re celebrating National Peanut Butter Cookie Day by giving the old school classic a cruelty-free makeover.
Spicy Grilled Cauliflower with Adobo Dipping Sauce {Recipe}
It’s never too soon to start thinking about summer grilling recipes.
Easy Vegan Chilled Asparagus Soup {Recipe}
This perfect addition to your springtime brunch menu uses only five ingredients.
Lemon Capellini with Homemade Parmesan {Recipe}
This seasonal pasta dish keeps well in the fridge and can be prepared up to two days in advance.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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