Articles written by Emily von Euw

Ginger-Tamarind Noodle Bowl {Recipe}
A fragrant, flavorful sauce and fresh vegetable noodles come together in no time for a quick and easy raw meal.
Vegan Udon Noodle Bowl
Chewy udon noodles, edamame, and carrots are simmered in a delicious, savory miso-ginger broth.
Easy Vegan Tomato Soup
Miso, chickpeas, and maple syrup add exotic flavors to this classic soup.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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