Articles written by Jackie Sobon

The Best Vegan Brunch You’ll Ever Eat
Enjoy a springtime brunch courtesy of Jackie Sobon of Vegan Yack Attack.
Cauliflower-Cashew Crostini with Tapenade
These simple crostinis have a portabello tapenade that can’t be beat.
Vegan Asparagus Snap Pea Frittata
Brunch has never been easier with this savory, protein-packed frittata.
Spiced Belgian Waffles with Blood Orange Sauce
The warmth of cinnamon complements the acidity of oranges well in this perfect waffle recipe.
Springtime Macaroons
These macaroons embody spring and are an easy way to sneak some greens into your dessert.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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