Articles written by Maz Valcorza

Raw Avocado-Papaya “Salmon” Salad {Recipe}
Crisp-skinned papaya serves as a salmon fakeout in this totally raw, plant-based salad.
PB+J Açaí Bowl {Recipe}
Nut butter, frozen açaí, and homemade raw granola make for the perfect breakfast bowl.
Raw Coconut Cauliflower Stir-Fry {Recipe}
You’ll be a fully raw convert after feasting on this zesty, crunchy, flavorful “stir no-fry.”

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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