Articles written by Colleen Holland

LA's Hottest Eatery: Crossroads Kitchen
From Mediterranean-inspired small plates to show-stopping cocktails, VegNews' Colleen Holland dines at Los Angeles' mecca for vegan cuisine.
The Top 10 Healthy Vegan Products at Expo West
Amidst the ice cream, cookies, chips, and cheese, VegNews' Colleen Holland shares her top 10 healthy vegan products at the world’s largest natural food event.
Colleen Holland's 15 Most-Anticipated Vegan Cookbooks of 2013
VegNews' Colleen Holland shares the 15 cookbooks she can’t wait to cook with in 2013.
Top 10 Vegan Products at Natural Products Expo East
VegNews' Colleen Holland roamed aisle after aisle at Expo East and shares the show's most exciting vegan products.
Why the Word “Vegan” is More Powerful Than Ever
VegNews' Colleen Holland explores why companies are clamoring to position themselves as “vegan.”
Colleen Holland‘s Top 12 Vegan Meals
To celebrate VegNews' 12th anniversary, VegNews' co-founder Colleen Holland shares her 12 most memorable vegan meals.
100 Years of Health with Patricia Bragg
Patricia Bragg takes VegNews' Colleen Holland on a historical (vegan) journey over the past 100 years.
The (Vegan) King of Salt Lake City
VegNews has just named Salt Lake City as America’s Next Great Vegan City, and this chef/entrepreneur may have started it all. we sit down with Ian Brandt.
VN Nonprofit Partner Announced
Assisting organizations working to improve the lives of animals has always been the core mission of VegNews, which is why we launched our Project Promote program in 2008.
The New Raw Food Diet
In a brand-new book, three leaders of the raw-food movement expose the dangers of an exclusively raw diet in this groundbreaking interview with VegNews' Colleen Holland.
How to Cook Vegan for Your Family
VegNews' Colleen Holland talks parenting, the dinner table, and Vegan Family Meals with Real Food Daily founder Ann Gentry.
Sweet & Sara Gives the Vegan Marshmallow Dish
VegNews' co-founder Colleen Holland sits down with Sara Sohn, the mastermind behind what may be the Holy Grail of veganism: the marshmallow.
A Talk with Vegan Baking Queen Fran Costigan
From baking boot camp to the perfect cupcake recipe, the queen of vegan baking shares her pastry secrets with VegNews' Colleen Holland.
Marinated Kale Salad
The secret is to marinate this salad for at least 10 minutes before serving to tenderize the kale and develop the flavors.
Thai Corn Soup with Coconut, Fresh Lime, & Ginger
Inspired by my travels to Thailand, this soup emerged from my love of the native cuisine. In my opinion there is no better food on the planet. With its freshness, balance and variety of flavors, and spectacular taste, I find myself adapting many recipes to taste a bit more Thai.
Banana Fruit Smoothie
Get a boost with this delicious smoothie.
Zucchini Carrot Bread
This yummy bread is perfect during the holidays.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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