Articles written by Colleen Patrick-Goudreau

Mexican Wedding Cookies
These melt-in-your mouth cookies have many names: Russian Tea Cakes, Mexican Wedding Cakes, Pecan Balls, Snowdrops, and Snowballs. They’re often baked during the holidays but are also popular at weddings and other festive occasions. Vary the recipe using hazelnuts, almonds, or walnuts in place of the pecans.
Apple Cobbler
Many kinds of fruit can be used in a cobbler, but apples are perfect for fall and winter. This is a very simple dessert you can prepare in advance and pop in the oven just before guests arrive.
Chocolate Almond Brittle
This easy-to-make treat resembles peanut brittle in its rough-hewn appearance and buttery flavor. It takes much less time to make, however, and is simply delicious.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »