Articles written by Hema Alur-Kundargi

Vegan Masala-Infused Recipes
Think curry’s all it takes to make authentic Indian food? Meet masala.
Veggie Cutlets
This is my favorite recipe from Vaishali restaurant in my hometown Pune, India. Bread acts as a binding agent with the mashed vegetables. These also make great burgers!
Cilantro Chutney
This delicious chutney can be used instead of mayonnaise in a sandwich.
Adrak Chai (Ginger Tea)
My favorite recipe for Masala chai calls for fresh ginger. This tea is excellent for when you feel a cold coming on or when the weather is damp.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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