Articles written by Laura Theodore

Savory Walnut-Mushroom Stuffing
This vegan stuffing can be baked on its own for a crispy exterior, or makes the perfect filling for roasted squash.
Mashed Cauliflower, Potatoes, and Baked Garlic
This delicious holiday dish is rich, flavorful, and creamy, but healthier than classic mashed potatoes.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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