Articles written by Robin Robertson

Coconut Chutney
Authentic coconut chutney requires a variety of hard-to-find ingredients, so if you don't live near an Indian market, you may be out of luck. For that reason, I've developed a more user-friendly recipe that is still quite close in flavor to the version served at my favorite South Indian restaurant.
Caponata Crostini
Not only is caponata a delicious topping for crostini, it's an ideal make-ahead food because it tastes better a day or so after it is made. This Sicilian eggplant dish is traditionally served at room temperature, adding to its appeal as a no-fuss party food.
Tofu and Vegetable Lo-Mein
Once-exotic Chinese dishes are easier than ever to prepare at home.
Indian Cauliflower
Poppers? Please. Try an Indian take on appetizers with these savory bites.
Pasta e Fagioli
Ignore how the title is spelled—this homey Italian classic is called “pasta fazool.”
Peanut Noodle Salad
Slightly spicy peanut sauce enlivens this perfectly simple noodle salad.
Aloo Tikki
Are these Indian appetizers just about the tastiest patties on the planet?
Chocolate Chili
Deep, delicious flavor comes from the addition of dark chocolate to this addictive chili.
Delicious Vegan Dolmas
Take these traditional Greek appetizers to your next toga party—or directly to your dining room.
Soul-Satisfying Vegan Brunswick Stew
Say “hello” to low-country cooking with this classic Southern stew.
Vegan Coconut Peanut Tempeh
This sweet-and-savory dish banishes your strongest peanut butter cravings.
Vegan Avocado Salad
Just try and stop yourself from making this refreshing salad.
Savory Vegan Shepherd's Pie
This classic main course—full of hearty, homey flavor—is even better minus the meat.
Vegan Spanakopita
These tasty triangles will get your New Year started—deliciously.
Vegan Plantain Fritters
Fretting over freezing temperatures? Let flavorful fritters take you away.
Vegan Ethiopian Chickpeas
Full flavor meets finger food in this Ethiopian classic.
Spicy Vegan Stuffed Peppers
Bright, spicy, and succulent, these peppers really pop.
Vegan Shiitake Stir-Fry
Warm up with this simple, satisfying stir-fry.
Vegan Black-Eyed Pea Caviar
Eggplant caviar is sometimes called "Poor Man's Caviar," but a tasty spread called "Texas Two-Step Caviar" can be made with black-eyed peas and stuffed into celery, spread on crackers, or enjoyed as a dip.
Spicy Vegan Potato Dosadillas
It's okay to cheat on authenticity just a little bit when the results are as delicious as these tortilla-wrapped dosas.
Vegan Vietnamese Pho
The fresh tastes of cilantro, garlic, and lime brighten this irresistible soup.
Thai-Style Vegan Coconut Soup
If there's no trip to Bangkok in your future, satisfy your Thai cravings with this irresistible soup instead.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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