Articles written by Robin Robertson

Chestnut Soup
This creamy soup is perfect for chilly nights, winter weather, or anytime you feel like a full-bodied side dish. Great for your next holiday feast.
Vegetarian Sushi
A sushi roll, called nori maki, doesn’t need to rely on a fishy filling.
Vegan Mole Poblano
Perhaps Mexico’s most famous and flavorful sauce, mole poblano is a sublime blend of chiles and chocolate. I use it to sauce grilled seitan or tempeh and to enhance veggie burgers.
Jollof Rice & Beans
Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Add more or less cayenne according to your preference.
Spinach & Spicy Peanut Sauce
You can find dishes flavored with peanuts and spiced with chiles throughout West Africa. Let your own heat tolerance decide how many chiles you use. Crushed red pepper flakes may be substituted for the fresh chiles.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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