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Issue 12

September 2001



This issue is packed with everything from Worldfest highlights, James Cromwell and Linda Blair, to Vegetarian Poland and the elementary school lunch program that’s got veg mom’s involved. If you haven't yet subscribed, please do so today. Click here to order a single copy.

Features Include:

The School-out-to-lunch Program
Why mothers vegan lunch requests are being ignored

Worldfest
An LA festival that brings out the stars!

Poland’s Baltic Coast
Travel to the Tri-Cities—veg-style

Plus…

VegNow: Keeping You Informed On All Things Veg

Meat the Press
A critical look at mainstream media

Advisors Profile
Derek Goodwin

North American Gathering
The Best of Summerfest

VegLifeStyle: Helping You Enrich Your Life

Food
Thai Cilantro & Mint Salsa
Award-winning Mushroom Pate
Coconut Curry Biscuits
Lemon-Nut Dressing
French Toast
Orange Blueberry Bundt Cake
Restaurant review: Native Foods

Travel
Los Angeles travel guide

Lifestyle
A barnyard love story
Jesus’ lost religion
EarthSave Los Angeles

Media Reviews
Becoming Vegan
Cooking with PETA
Flax: The Super Food
Foods That Cause You to Lose Weight
Great Good Desserts Naturally!
Instead of Chicken, Instead of Turkey
Living in Harmony with Animals
Mad Cowboy
Milk–The Deadly Poison
Munchie Madness
New Farm Vegetarian Cookbook
Nonna’s Palate
Soyfoods Cooking for a Positive Menopause
The Health-Promoting Cookbook
Uncheese Cookbook
Vegan Deli
Vegan Vittles
Vegan Nutrition: Pure & Simple
Soyfoods Cooking for a Positive Menopause

PLUS all of the usual… Edgy Veggies humor, international events calendar, letters to the editor, classifieds, photos galore, veg marketplace and much more.

Think VegNews for all of your gift needs. A fresh copy of the magazine can arrive at your gift recipient's doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and come with an attractive gift note at no charge. Click here to order gifts right now!

Up next in our October edition: read up on London’s Vegan Festival, vegetarian Chicago, the ultimate un-cheesecake, and more. Subscribe now!

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