Issue 21

June 2002


This special travel issue is packed with everything from an interview with vegan travel extraordinaire Donna Zeigfinger to the development of Maui’s orchard-farm project to a blissful B&B stop that has vegans flocking from all over the US. Click here to order a single copy.

Features Include:

West Virginia’s Sweet Thyme Inn
What makes this B&B so destination-worthy

Vegan Travel Agent
Tips from the Green Earth Travel expert

Project Maui
Step into Stephan Reeve’s Orchard Farm

Plus…

Safer Way
Safeway agrees to eliminate most egregious abuses

Fourth International Congress on Vegetarian Nutrition
A report is filed on Loma Linda University’s Vegetarian Nutrition conference

Meat the Press
Hamid Karzai: Afghanistan trendsetter treads on thin ice

NewsBeet
Veg happenings from around the globe

VegLifeStyle: Helping Enrich Your Veg Life

Food
Vegetable Seitan Almondine
Avocado Salad with Creamy Raspberry Dressing
Pineapple Almond Upside-Down Cake
Cashew Coconut Date Cookies
Baking with Beverly: Basketful of Berries’ Hand Pies
VegNews Picks

Travel
Vegan in New Orleans?
Travel Guide to Santa Cruz, California!

Lifestyle
Northern Connecticut Vegetarian Society
St. Louis Vegetarian Society
The vegan call of spirituality
To eat or not to eat with meat eaters…is either more productive in serving the cause?
Farm Sanctuary: on double duty
VegBuzz: Latest celebrity gossip

Media Reviews
Living Among Meat Eaters
Saving Organic Rice
Voices from the Garden

PLUS all of the usual... Edgy Veggies comic, international events calendar, letters to the editor, classifieds, photos galore, veg marketplace, and much more.

Think VegNews for all of your gift needs. A fresh copy of the magazine can arrive at your gift recipient's doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and come with an attractive gift note at no charge. Click here to order gifts right now!

Up next in our July/August edition: how to run a successful vegetarian business, a special addition spotlighting five young heroes behind various AR organizations and Toronto’s very own Vegetarian Food Fair. Subscribe now!

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