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May/June 2005
You won't want to miss the spectacular "Organic is Back" edition of VegNews magazine. If you haven't yet subscribed, please do so today. Click here to order a single copy.
After decades of eating pesticide-laden produce, pure food is in demand, and it's a booming market. But those chemical-laden years have taken their toll. Say the word organic and what often comes to mind are premium goods sold at farmers' markets and specialty stores and, more recently, in special sections of supermarkets. Yet organic foods were once everyone's food; they've been the norm far longer than not. Until the 1900s, farming methods in this country were basically natural. The term organic wasn't used, but it also wasn't needed.
Join VegNews as we explore the new organic movement and look back at the old organic way of life. Features include:
Organic is Back
Why Go Organic?
Organic Defined
12 Most Contaminated Foods
Farming the Vegan Way
Reading Up on Organics
Toxic Fields
Weird Science: GMOs, Science or Ethics?
GMOs: What's on Your Plate?
Steroid-Free Athletes
The People's Grocery: Food for the People
Plus...
Opinion
Guilty by Diet: The case for vegetarian rights
All of the latest veg happenings from around the world, including meat-eaters tipping the scales, a new fruit to hit supermarkets, cancer-preventing vegetables, the sale of horse meat, diet and blood pressure, the importance of eating a healthy breakfast, emotions and animals, Whole Foods Market Animal Compassion Campaign, the truth about eggs, marketing and children, red meat and cancer, low-carb lawsuit, and so much more.
Columnist Kiki Powers reports on the new USDA dietary guidelines
Chimeras, coons & the cruelty culture
Peruse the photos of the VegNews Veggie Awards Bash on February 9. Over 200 people attended the party in honor of the San Francisco-based winners.
Food
Fresh from the Farmers' Market Spring Supper
A Culinary Visit to Lebanon
Quick & Easy Salads
Taste Test: Veggie Burger Showdown (guess which one was our favorite?)
Food Buzz (all the latest in the veg restaurant scene)
Blackberry-almond Scones
Vegan Devonshire Cream
Pukk: Manhattan's All-Vegetarian Thai Eatery
Veg Visit to Washington DC
The Hottest New Veg Products (including a vegan raw parmesan cheese, dairy-free caramel and truffles, produce with a purpose, water canteens, caesar-like salad dressing and more)
Website Pick
Veg Nutrition: What are the best supplements for vegetarians?
Vegetarian Chinese Acrobat Wayne Huey
Veg Advice with Dr. Kerrie: Veg definitions, Vitamin D3 and Eco Entertainment
Backpacking with Kids
Veg Buzz (from celebrity and music news to veg birthdays and fashion trends, we got it all!)
The China Study
Making Kind Choices
Meat Market
Carbophobia
Good News for All Creation
all of the usual... Edgy Veggies comic, international events calendar, letters to the editor, classifieds, photos galore, veg marketplace, and much more.
Think VegNews for all of your gift needs. A fresh copy of the magazine can arrive at your gift recipient's doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and come with an attractive gift note at no charge. Click to here to order gifts right now!
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