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November/December 2005
You won't want to miss the spectacular Veggie Awards edition of VegNews magazine. If you haven't yet subscribed, please do so today. Click here to order a single copy.
It’s hard to believe three years have zipped by since we first introduced The Veggie Awards™, our annual reader’s poll of the best of everything veg. In 2005, as in years past, VegNews readers (nearly 10,000 of you!) cast votes for your favorite products, restaurants, websites, people and places. But this year, we’ve added a twist to the awards by introducing the VegNews Editors’ Top Picks of 2005. Let’s toast the mavericks who’ve made ethical living simple. We hope you’ll find the expanded feature lifestyle-affirming, informative and fun!
Click here to discover the 2005 Veggie Award winners.
Featured are:
The votes are in! Discover 75+ of the best vegetarian people, places, products, travel, restaurants and food. You don't want this hugely popular feature.
In a fascinating exclusive interview, Woody Harrelson talks about sustainable living, raw foods, and How To Go Further
The end-of-year pleas for your donation dollars are in the mail. Before writing that check, read Nora Kramer’s
insightful article on getting the most bang for your buck.
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NYC foodie Linda Long traveled to North Carolina to check in on what one special restaurant does each year
for (un)Turkey Day. Yum.
VN’s annual Bonus Section will make your holiday shopping easier than ever.
Plus...
VegNow: Keeping You Informed On All Things Veg
Up Front
Photos from VegNews' 5th Anniversary Bash
News Beet
All of the latest veg happenings from around the world, including Dennis Kucinich's vegan wedding, the demise of the low-carb craze, lab-grown meat, vegan marathoner Scott Jurek, veg offerings at Google's employee cafeteria, the Dalai Lama, preventing cancer with a plant-based diet, a veg consulting service for restaurants, Seattle's cruelty-free fashion show and much more.
Health Watch
Preventing diabetes with a vegetarian diet + the highest and lowest glycemic foods
Meat the Press
Only in spin world + a special edition of Eating Words
VegLifeStyle: Helping Enrich Your Veg Life
Great recipes for the slow cooker
Global vegan visits Korea
Quick & easy calcium-rich recipes
The latest chef & restaurant news
Taste test: mail-order vegan cookies
I can’t believe it’s vegan!
Wheat-free pecan pie
Vegan cashew whipped cream
VegEscape to Asheville, North Carolina
VegVacation to Nairobi, Kenya
Q & A with VegNews' nutritionist, Jack Norris
Modern Heart: Artist Amanda Moeckel
Will Tuttle's world peace diet
VegChic: The latest cruelty-free bodycare
Veg advice with Dr. Kerrie
Gettings teens to volunteer
The latest in celebrity buzz
The faux meat revolution
No More Bull! America's Worst Enemy: Our Diet
Mad Cowboy: The Documentary
Don't Eat This Book: Fast Food and The Supersizing of America
The Greenpeace of Amchitka: An Environmental Odyseey
La Dolce Vegan Cookbook
Dining with Friends Cookbook
Real Food Daily Cookbook
all of the usual... Edgy Veggies comic, international events calendar, letters to the editor, classifieds, photos galore, veg marketplace, and much more.
Think VegNews for all of your gift needs. A fresh copy of the magazine can arrive at your gift recipient's doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and come with an attractive gift note at no charge. Click here to order gifts right now!
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