Issue 49

May/June 2006



This issue is packed with everything from the future of lab-grown meat to a scintillating interview with music sensation Nellie McKay to a fascinating story on food movements around the world. If you haven't yet subscribed, please do so today. Click here to order a single copy.

Click on these links to enjoy sample pages from this very special issue:

• GE foods: The newest threat
• VegBuzz: Celebrity news

Features include:

iMeat
How lab-grown meat could revolutionize vegetarianism and the world

The meat industry’s innocent victims
Look where the government’s surplus meat is turning up

Food movements around the globe
The history of the world’s great plant-based diets

Plus...

VegNow: Keeping You Informed On All Things Veg

News Beet
Veg happenings from around the world

Opinion
Is avoiding honey too extreme?

Reader of the Month
Michigan's Harry Pianko

Meat the Press
Philosophical differences + a special edition of Eating Words

The Advocate
Erik Marcus examines the hot new book, The Omnivore's Dilemma

VegLifeStyle: Helping Enrich Your Veg Life

Food
Decadent brunch delights
Global Vegan visits Greece
Fast snacks for people on the go
Chef & restaurant news
I can't believe it's vegan!
Dairy-free baking: Lovin' lemons
Today’s hottest veg products
Restaurant review: Luna 61 on the Hudson

Travel
VegEscape to Brooklyn
Vegan Germany

Lifestyle
GE foods: the newest threat
Hip-Brit author, Scarlett Thomas
Will Tuttle talks ethics
Spring cleaning, naturally
Veg advice with Dr. Kerrie
Family: Encouraging a vegan child
Staff Picks: Environmentally-friendly cleaning products

Media Reviews
Apocalypse Chow
Chicken: The Dangerous Transformation of America's Favorite Food
Consider the Lobster
DVD: The Real Dirt on Farm John
Love, Eric
More Great Good Dairy-Free Desserts
Vegan Family Favorites
+ staff picks for the best new books

PLUS all of the usual... Edgy Veggies comic, international events calendar, letters to the editor, classifieds, photos galore, veg marketplace, and much more.

Think VegNews for all of your gift needs. A fresh copy of the magazine can arrive at your gift recipient's doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and come with an attractive gift note at no charge. Click here to order gifts right now!

Up next in our July/August summer edition: North America's most veg-friendly cities and towns (plus the worst!), the first annual Veg Webby Awards, ancient plant-based cultures, vegetarian in Cambodia, vegan burgers & shakes, and more. Subscribe now!

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