September+October 2007



It’s our first annual fashion issue, and it’s packed with everything from today’s hottest cruelty-free fashion, a fascinating exposé on animal fabrics, and a new generation of veg designers to meat-free soul food, a veg escape to Paris and Costa Rica, cheeseless pizza, planning a vegan wedding, and so much more. Oh yeah, you really need this issue. Click here to order a single copy.

Click on these links to enjoy sample pages from this very special issue:

• Editorial: “I’m A Thrift-Shop Addict”
• Restaurant Review: Toronto’s Live Organic Food Bar

Features Include:

Sustainable Chic
Mega retailers go organic

Intelligent Design
Sustainable design: From classroom to catwalk

Dressed (Not) to Kill
So long leather, wool, & silk … hello soy, bamboo, & hemp

Plus…

VegNow: Keeping You Informed On All Things Veg

News Beet
Veg happenings around the globe

News Beet Extra
What jail inmates are served during their sentence may be enough to keep you on the good side of the law

VegLifeStyle: Helping You Enrich Your Life

Food
Exotic fruit recipes (from Plantain & Black Bean Patties to Island Banana Cake with Vanilla Crème Frosting)
Vegan soul food
Cheeseless pizza
The benefit of small meals
Chowing through Chinatown
Raw energy bars
Vegan dessert breads
Today’s hottest veg products
Restaurant review: Toronto Live Organic Food Bar

Travel
Veg escape to Paris
Veg vacation to Costa Rica

Lifestyle
Veganism and eating disorders
Rory Freedman curbs vegan wedding mayhem
Dan Piraro’s top 10 comeback lines
Healthy vegan babies
Pretty in pink: Mink Shoes’ Rebecca Brough
Is plastic surgery vegan?
Host your own style swap
Celebrity buzz
A peek inside a readers’ cruelty-free closet

Media Reviews
Committed (plus an interview with Dan Mathews)
I Am Grateful
Why Animals Matter
You Don’t Love Me Yet
DVD: Everyday Dish
CD: Animal Collective
CD: Lifetime
CD: No Age
CD: The Tragically Hip

PLUS all of the usual… Edgy Veggies humor, international events calendar, letters to the editor, classifieds, photos galore, veg marketplace and much more.

Think VegNews for all of your gift needs. A fresh copy of the magazine can arrive at your gift recipient's doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and come with an attractive gift note at no charge. Click here to order gifts right now!

Up next in our special November+December Holiday edition: the 2007 Veggie Award winners, a heavenly veg escape to Honolulu, learn how to decipher mysterious ingredient lists, and much more. Subscribe now!

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