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VegNews Collection (Web
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May+June 2008Issue #61
Eight Spectacular Vegan Weddings
To Breed or Not to Breed (children, that is!)
What's in Your Pet's Food?
Vegansexuals
The $999 Wedding
Is Organic Always Best?
Delicious Vegan Spring Brunch
Terry Hope Romero: What's in Your Fridge?
March+April 2008Issue #60
From Hippy to Hip: 30 Years of Vegetarianism
Veganism: Privilege or Necessity?
Battling Burnout: An Activist's Guide
Main-Course Chocolate
Veg Escape to Memphis
Cross-Country Road Trip, Veg Style
How I Went Veg
January+February 2008Issue #59
The Great Soy Debate
Raw Revolution
Extreme Vegan Athletes
Veganize It! (new column!)
Veg Escape to Tokyo
Stress-relieving Spa Vacations
Cold-fighting Foods
November+December 2007Issue #58
The 2007 Veggie Awards
Deciphering discombobulating food labels
Remembering Gretchen Wyler
2007 Holiday Shopping Guide
Veg Escape to heavenly Honolulu
Kombucha deconstructed
Holiday sweets
September+October 2007Issue #57
The Fashion Issue
Animal-free style and fabrics
Editorial: "I'm a thrift-shop addict"
Project Runway's Jay McCarroll
Dan Piraro's top 10 comeback lines
Veg Escape to Costa Rica and Paris
Vegan soul food
Perfect pizzas (cheeseless!)
July+August 2007Issue #56
The 25 Most Fascinating Vegetarians
Interview with Hollywood's Emily Deschanel
Special 12-page Section: Veg Travel
Veg-friendly Workplaces
Is Your Mattress Organic?
Veg on Every Budget
VegNews Does LA
Taste Test: Veggie Dogs
Coconut Recipes Galore
May+June 2007Issue #55 -SOLD OUT
Can Vegetarianism Save the Planet?
10 Eco-Fabulous Urban Hotspots
How Spinach Took the Fall for Factory Farms
Vegan Cupcake Mania!
Veg Vacation to Turkey
Veg Escape to Astoria
Fall Out Boy's Andy Hurley
Masala Dosa: Your New Favorite Food
March+April 2007Issue #54
Private Label Confidential
8 Incredible Vegan Weddings
Q & A with Presidential Candidate Dennis Kucinich
Passion for Peanut Butter
Toxic Flowers: Are You Buying Organic?
Veg Vacation to Croatia
Weekend Escape to Austin, Texas
America's Cheese Obsession
January+February 2007Issue #53 SOLD OUT
The Health & Longevity Issue
Exclusive John Robbins interview
10 Proven Secrets to Longevity
Winter Escape to Veg-friendly San Diego
Curing the Vegan Junk Food Blues
Multi-Generational Vegetarians
NYC's Blossom Restaurant
Fast & Healthy Vegan Recipes
November+December 2006Issue #52
2006 Veggie Award Winners
Green Goddess Daryl Hannah
Guide to Socially Responsible Investing
Corporate Buyouts: Are You In?
Cartoonist Dan Piraro Column Debut
High Times in Hong Kong
Savory Soups
Taste Test: Vegan Red Wine
September+October 2006Issue #51
The Fabulous Food Issue
20 Best Restaurants for Everyday Dining
Vegetarian Chefs Tell All
Sugar & Spice: 5 Vegan Bakeries
Virginia Wine Country
VegEscape to Montreal
Do You Eat Fish?
Sugar's Dirty Little Secret
July/August 2006Issue #50 -- SOLD OUT
Sizzling Summer Issue
12 Best Veg-friendly Towns and Cities
1st Annual Veg Webby Awards
Don't-miss Summer Vegetarian Festivals
Austin's Veg Firehouse
Veggie Burgers + Summer Smoothies
Veg Vacation to Cambodia
Eating in Paris
May/June 2006Issue #49
Lab-grown Meat: Food of the Future?
Rebel with a Cause: Singer Nellie McKay
Food Movements around the Globe
Veg Escape to Brooklyn
Best Ever Vegan Brunches
Cleaning Green
Hip-Brit Author, Scarlett Thomas
Is Avoiding Honey too Extreme?
March/April 2006Issue #48
9 Spectacular Vegan Weddings
Jewelry Without Cruelty
Japanese Temple Cuisine
VegReport: The Battle for Cage-free Eggs
VegLit: New Reads by Jane Goodall and Will Tuttle
VegChic: Metrosexualize Your Man
Our First Ever Reader Spotlight
Your Say: Using Sex to Sell a Movement
January/February 2006 Issue #47 -- SOLD OUT
The Health & Fitness Issue
15 Veg Athletes Who Inspire Us
Ultramarathoner Scott Jurek
The Ultimate Veg Detox Plan
The Veg Junk Food Conundrum
Hollywood Actress Persia White
Is Lab-Grown Meat the Future?
Staff Picks for the Best Vegan Cheese
November/December 2005 Issue #46
The 2005 Veggie Award Winners
Exclusive Interview with Woody Harrelson
Tips for Making Year-End Donations
Cruelty-Free Holiday Gift Guide
Veg-Friendly Asheville, North Carolina
Veg Vacation to Nairobi, Kenya
Culinary Visit to Korea
Vegan Pecan Pie with Cashew Whipped Cream
($10) September/October 2005 Issue #45
Special Vegetarian Travel Edition
10 Best Veg Destinations in the World
Cruelty-Free Travel Accessories
Interview with Donald Watson
Digital Cameras
Vegan Moroccan Food
Taste Test: Faux Meat
I Can't Believe It's Vegan!
July/August 2005 Issue #44 -- SOLD OUT
Special 5th Anniversary Edition
Interview with Music Sensation, Moby
The Best of VegNews
Jonathan Safran Foer
Summertime Veggie-Q
Strawberry Shortcake
Best Vegan Ice Cream
Broadway Dancer Tonya Kay
($10) May/June 2005 Issue #43
Organic is Back
12 Most Contaminated Foods
GMOs: What's on Your Plate?
Organic Athletes
Veg Visit to DC
Best Veggie Burgers
Dairy-free Blackberry Scones
Fresh Spring Supper
March/April 2005 Issue #42
•
Why A Veg World Would Be a Better World
• 10 Steps to a More Peaceful Life
• The Power of Yoga: Interview with David Life & Sharon Gannon
• Relax with Singer Nellie McKay
• The Best Vegan Chocolate Chip Cookies
• Chill Out in San Francisco
• Vegetarian Hunger Projects
• Vegan Indian Cuisine
January/February 2005 Issue #41 -- SOLD OUT
• Eight Spectacular Vegan Weddings
• Veg Vacationing in Maui
• Veggie Aphrodisiacs (ooh la la!) • Cakes with a Conscience • 10 Most Significant Veg Events in 2004 • McDonald's serves up Super-Sized PR • Taste Test: Soymilk Showdown • England's Vegan Society 60th Birthday Bash
November/December 2004—Issue #40
• The 2004 Veggie Award Winners
• Fabulous Holiday Gift Guide
• Decadent Chocolate Holiday Desserts
• A Culinary Visit to France
• Toronto: Veg Dining in Canada's Hotspot
• Protecting Schools from the Dairy Industry
• Teens Making a Difference
• The Heifer Project
September/October 2004—Issue #39 --SOLD OUT
• The Country's Hottest Veg Restaurants
• Fine Dining Goes Veg
• Vegan Wine & Beer
• A Culinary Visit to China
• News from the Obesity Summit
• Sticky Fingers Bakery
• A Veg Weekend in DC
• The 2004 Veggie Awards Ballot
July/August
2004—Issue #38 —SOLD OUT
The Low-Carb Craze. Is it Healthy?
•
Seven Vegans Thriving on High Carbs
•
New Hit Film Super Size Me
•
Summertime Grilling
•
Homemade Dairy-Free Ice Cream
•
Fort Lauderdale's Sublime Restaurant
•
Veg Weekend in Chicago
•
Bizarro's Dan Piraro
March/April
2004—Issue #37 -- $10
•
Interview with Whole Foods CEO John Mackey
• Fast Food Gets Healthy
• Will Junk Food be the Next Tobacco?
• Veggie Sushi
• Restaurant Review: Millennium Restaurant
• Mr. Goodburger's Healthy Fast Food
• Veg Weekend in Portland, Oregon
• Meat Substitutes for Kids
January/February
2004—Issue #36 -- SOLD OUT
• Eight Dazzling Vegan
Weddings
• Interview with Veg Presidential
Candidate Dennis Kucinich
• What Mad Cow means for Vegetarians
• Fighting for Animals on Capitol
Hill
• Veg Dating: Finding the Love of
Your Life
• Chocolate Madness
• Vegetarian Bed & Breakfast
Inns
• The Benefits of Soy
November/December
2003—Issue #35 -- SOLD OUT •
The 2003 Veggie Award Winners •
Veg Storefronts around the Country •
Great Cruelty-Free Gift Ideas •
Whole Foods CEO Goes Veg • Foie
Gras Undercover Investigation •
Cookbook Review: The Artful Vegan
• Holiday Vegan Appetizers •
Sweet Potatoes & Tantalizing Trifle
September/October
2003—Issue #34 —SOLD OUT
• David Wolfe, J.D. on Raw Foods
• Interview: Roxanne's Roxanne &
Michael Klein
• Raw Resource Guide
• Victory! Vegetarian Food in Schools
• Top 10 Healthiest Foods
• Vegan Mexican Food
• Dairy-Free Apple Dumplings
• Book Review: Breaking the
Food Seduction
July/August
2003—Issue #33-- •
Animal Sanctuaries • Interview:
Farm Sanctuary's Gene & Lorri Bauston
• Mad Cow Disease in Canada? •
Survival of Independent Media •
Vegan La France! • What About
Protein? • Wrap N' Roll: Delicious
Summer Wraps • Vegan Thai Food
May/June
2003—#32 -- SOLD OUT
• Sweet Success: Simple
Treats Vegan Bakery
• The Veg Wives' Club
• 10 Women Making A Difference
• Book Review: Fat Land
• A Visit To Mexico's Copper Canyon
• Traveling by Train: Tips for Eating
Veg
• Vegan Strawberry Shortcake
• Brooklyn's Goga Vegetarian Cafe
and Lounge
March/April 2003—#30/31
• Veg Leaders Speak Out for Peace
• "Over Fishing the Oceans"
by Paul Watson
• Beyond Bacon & Eggs: Veg Breakfast
Recipes
• Book Review: Dominion
• Photo Highlights of the Bay Area
Veg Fair
• Sailing with the Sea Shepherd
• "How I Went Veg" Column
Debut
• Brains, B-12, and Vegan Moms
January/February 2003—#28/29
• Eight Dazzling Vegan
Weddings
• Planning Your Dream Veg Wedding
• Veggie Viagra
• Romancing Enhancing Veg Products
• Veganic Gardening
• Veg Heaven: San Jose, California
• A Case for Zero Population Growth
• Book Review: Compassionate
Living
December
2002—#27 • Shopping
Veg on the Web • "Is Veganism
a Religion?" by Stanley Sapon, Ph.D.
• Buddhism & Vegetarianism
• Restaurant Review: Roxanne’s
• Holiday Product Picks
• Delicious & Dairy-Free Holiday
Cookies • Chef Beverly’s
Soy Nog
• Vegetarian Treatment for Iron Deficiency Anemia
($10) November 2002—#26
• San Francisco’s Millennium
Restaurant
• Kitchen Connoisseur Product Review
• Tofu in Taiwan
• A Vegan Thanksgiving
• Book Review: Food Politics
• Vegan Nutrition
• San Franciscos Hot New Vegan Boutique
• Award-Winning Documentary: The Witness
October 2002—#25
• Julia Butterfly Hill Speaking Out
to Save the Environment • "Public
Lands Ranching" by Mike Hudak
• GMO Labeling • Veg Dining
in Thailand • A Tuscan Fall Supper
• Why Bioneers Should Go Veg
• The Environmental Impact of Nitrogen
• Theatre Review: Vegetable
September
2002—#24 -- SOLD OUT • Best
of Vegetarian: First Annual Reader’s
Choice Awards • Conference Highlights:
AR 2002, • Scotland Congress
& Summerfest • Fall Food
Festival Preview • Vegetarian
Laos
• Restaurant Review: Torontos Fressen
• Vegan Coconut Chocolate Chip Bars
• Dr. Will Tuttle: Shojin and Samadhi
($10) July/August
2002—#22/23--
Special Supplement: Animal Rights News
• Toronto’s Vegetarian Food
Fair • Leading Young Activists
• Cultural Creatives •
Vegetarian Dining in Singapore •
Restaurant Review: Eatopia Express
• Marketing 101 for Vegetarian Businesses
Vegan Barbecues
• Book Review: Sea Vegetable Celebration!
June
2002—#21 • West
Virginia’s Sweet Thyme Inn •
Interview: Veg Travel Agent Donna Zeigfinger
• Dining in New Orleans
• PETA’s Safeway Report
• The 4th International Congress on Veg Nutrition
• Mauis Orchard-Farm Project
• Book Review: Living Among Meat Eaters
• Chef Beverlys Basketful of Berries Hand Pies
May
2002—#20 • Vegan
Families: Growing Up Veg • Youth
in the News • Vegetarian Thailand
& Scotland • Restaurant Review:
Vancouver’s Urban Monks •
Must-Have Books for Vegetarian Kids
• PETAs Top Ten Veg-Friendly Ball Parks
• VegPicks: Vegan Cookie of the Month
• Celebrate Spring with Cool Smoothies
($5) April 2002—#19
• International Vegetarian Travel
• Cincinnati’s Great Escape
• Eric Marcus on Burger King’s
BK Veggie
• Clothing Optional Vegan Education
• Costa Rican Cuisine
• Book Review: Vegan Deli
• Havanas Organic Revolution
• Restaurant Review: Golden Era
March 2002—#18 -- SOLD OUT
• Casey Kasem
• The Great American Meatout
• Vegetarian Chef Ken Bergeron
• Book Review: Eternal Treblinka
• Meals Without Recipes
• Quebec Gives Inmates the Right to Remain Veg
• Alex Bourkes Vegetarian London
• The Death of Dave Thomas
January/February
2002—#16/17 -- SOLD OUT
• Linda
Blair Interview
• Great American
Turkey Rescue
• Winter veg gatherings
• Vegetarian Spain
•
Book Review: Turn off the Fat Genes
• Veg Travel Guides to the Bay
Area and Philadelphia
Bioterror Vulnerability in the Meat Industry
Restaurant Review: Harmony Vegetarian Restaurant
November/December 2001—#14/15 --SOLD OUT
Spectacular
Vegan Weddings (16-page section)
•
Religion and Animal Rights
•
Vegan in the Big Apple
• Poultry
Pardons
• The PETA Gala
A Mediterranean Holiday Supper
Restaurant Review: Candle Café
Top Veg-Friendly Honeymoon Destinations
($10) October 2001—#13
• Give Peace a Chance
• "A Witness to Tragedy"
by Eddie Lama
• London’s Vegan Festival
• Vegetarian Chicago
• Lucky Lily
• Community Cooking with Alka Chandna
• VegPicks: The Ultimate Un-Cheesecake
• How a Chicken Changed My Life
($10) September
2001—#12 • Worldfest Conference Highlights • The Soy
Happy Campaign • Veg Travel Guide
to Los Angeles • Restaurant Review:
Native Foods • Vegetarian Poland
• Vegetarian Baby Boom in U.S.
• Vegan Moms & School Lunches
• Veg Summer Camp
August
2001—#11 • Victory
in PETA's Burger King Campaign •
AR-2001 Conference Highlights •
"The Enlightened Kitchen" by Marie
Oser • Vegetarian Istanbul
• A Culinary Tour to Mexico
• Wendys: Closed for Animal Cruelty
• Remembering Ryan
• The Meat Free Zone Campaign
July 2001—#10
• "Would You Like Beef in Your
Fries" by Harish Bharti
• "The Calcium Myth" by
Ruth Heidrich
• Center for Vegan Organic Education
• Book Review: The Food Revolution
• Veg Travel Guide to Pittsburgh
• Veganic Gardening
• Compassion Living
• Hamburger High School
May/June 2001—#8/9
• "Becoming a Grandfather"
by John Robbins
• Vegan Pregnancy
• Advisor Profile: Dr. Michael Klaper
• "Growing Up in India"
by Vicky Lightfoot
• Veg Travel Guide to Washington,
DC
• Vegan Family Values
• The Dallas Zoos Chick Fillets
• Tales of an Ex-McMom
April 2001—#7
• Atom's Juice Café vs. Subway
• Is Howard Lyman Suffering from
AVD?
• Editorial: "Defining Moments"
• Book Review: Fast Food Nation
• April in Paris
• The Best of the Natural Products
Expo
• The Soy Happy Campaign
• Broccoli Quiche
March 2001—#6
• "Buckeye Farm Rescue"
by Erik Marcus • Genesis Awards
• Gretchen Wyler Interview
• "Food For Lovers" by Will
Tuttle • Vegetarian Dublin
• Progress for Raw Fooders
• Delicious Raw Recipes
• St. Patricks Day Vegan Irish Boxty
February 2001—#5
• Jim Mason Interview •
Mendocino’s Stanford Inn •
Vegan Guide to Chocolate • Vegetarian
Florence • Veg Travel Guide to
Orlando
• Food for Life Relief in India
• Veg-Friendly Valentines Day
• Florida Vote Goes to the Pigs
January 2001—#4
• "Mad Cow, Mad World" by
Howard Lyman • Vermont’s
Sweet Onion Inn • Mainstream
Media Turns Toward Activism •
John Robbins Interview, part 3 • Veg Travel Guides to Miami and Fort Lauderdale
• Cow-Tastrophy in Europe
• Pigs, Pollution, and Profit
• Vegan Sweet Potato Pie
November/December 2000 — #3-- SOLD OUT
• Fabulous Vegan Weddings •
Karma-Free Food Relief • The
Maimonides Project • "Ask
Joanne" Advice Column Debut •
Vegetarian London
• What Diet Does God Prefer?
• Vegan Business Ethics
• Vegetarian Holiday Menu
September/October 2000 —#2--SOLD
OUT • Humane Education
• Video Review: The Witness
• John Robbins Interview,
part 2 • Summer Conference Reports
• Veg Travel Guides to Seattle
and Boston
• A Way of Seeing
• WorldFest 2000
• Meet Advisors Zoe Weil & Rae Sikora
July/August 2000 (premiere Issue) —#1-- SOLD
OUT
• WorldFest Preview
• John Robbins Interview, part 1
• Farm Sanctuary
• Jay Dinshah
• Veg Travel Guide to New York City
• Peaceable Kingdom: Farm Sanctuary
• Book Review: The Saucy Vegetarian
• Restaurant Review: Kokilas Kitchen