Cumin Lime Tofu with Roasted Sweet Potato Purée

With crunchy pumpkin seeds and accents of lime and cumin, this tangy, spicy tofu is looking for one sweet-talking partner. The perfect mate? A comforting, velvety sweet potato purée. Serve with a crisp salad to refresh the palate and round out your meal.

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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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