Chocolate Chiffon Mousse Cupcakes

You’ll need to break out the pastry bags for these babies because the mousse is fancy like that. You can halve the mousse recipe, but for maximum impact, make the whole recipe and pile that mousse on like soft-serve ice cream. These cupcakes are really slammin’!

Your Email


Send to Email


Message to Recipient


This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »