Grains & Greens Salad

This salad’s character changes with your choice of olives, and I’ve tried and enjoyed a variety of them. If there is any salad left over, you can eat it cold, but the warm quinoa adds a touch of comfort and completion to this quick meal.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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