Carbonada with Seitan

Fresh fruit—peaches or pears, depending on what’s in season—provides a wonderful complement to the savory ingredients. Pair carbonada with grilled rustic bread and a fresh green salad, or toss over quinoa, pasta, or rice.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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