Apple Dumplings

Sweet, juicy apples are stuffed with a mixture of dried cranberries, raisins, and walnuts, encased in pastry and baked until the apples are soft and the pastry a rich golden brown. They are best served warm with a drizzle of maple syrup over the top.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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