Zucchini Lasagna

Aylin Erman shows you how to create a delicious pasta-less lasagna using zucchini noodles.

Inside The Veggie Grill
Take a tour of fast casual chain, Veggie Grill, with VN reporter Heidi Rayden.
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Vegan Pumpkin Chili
Katherine Lawrence shows you to make a big bowl of spicy pumpkin chili.
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How to Make Almond Milk
Learn how to make almond milk for a refreshing dairy-free drink with Sara Jane Mercer.
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Oatmeal Raisin Cookies
This simple recipe for oatmeal raisin cookies uses a secret ingredient, bananas.
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A Tour of Farm Sanctuary
Meet amazing farm animals at Farm Sanctuary with VN reporter Heidi Rayden.
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Vegan Pizza Dip
Jaime Karpovich shares her super simple vegan pizza dip that is the perfect party appetizer.
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Vegan Cheese Arepas
Make vegan arepas, a Central American traditional snack, with Carolyn Scott-Hamilton.
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Yoga & A Plant-Based Diet
Vegan and vegetarian yogis discuss with Heidi Rayden the connection between yoga and eating a plant-based diet.
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Green Smoothies
Learn how to make your own green smoothie with Sara Jane Mercer.
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Stuffed Bell Peppers
For a delicious side dish, make stuffed bell peppers with Katherine Lawrence.
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Maple Bacon Cupcakes
Make vegan cupcakes with the team behind the bakery Mister Nice Guy.
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Vegan Mac 'n' Cheese
VN correspondent Katherine Lawrence whips up a vegan version of mac 'n' cheese.
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Vegan Knitting 101
It's time to get crafty. New to knitting? Don't worry, so is our correspondent Jasmin Singer.
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Vegan Thai Noodles
Katherine Lawrence shows you how to whip up a quick Thai vegetable noodle dish.
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Tofu Ricotta Pancakes
Spork Foods sisters whip up fluffy blueberry tofu ricotta pancakes that are simple to make and easy to devour.
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Vegan Enchiladas
Make vegan black bean & quinoa enchiladas with VN Correspondent Katherine Lawrence.
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Dining Out with John Salley
Join John Salley and VN reporter Heidi Rayden at Sun Cafe, one of Salley's favorite LA raw vegan restaurants.
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Green Smoothies
Get your daily greens in a green smoothie with VN correspondent Katherine Lawrence.
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Vegan 101: S'mores
Light up the campfire for some gooey vegan s'mores. Kim Garr shows you how to make the perfect snack.
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Low-Fat Veggie Muffins
VN correspondent Katherine Lawrence makes fall-inspired veggie muffins, packed with carrots and zucchini.
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Tempeh Bacon
Crispy bacon gets a healthy makeover with Colleen Patrick-Goudreau's tasty, smoky tempeh.
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VegFests 2011
Travel with VN Correspondent Jasmin Singer to veggie fests in NYC; Madison, WI; Portland, ME; & New Orleans.
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Spork & Gene Baur
Spork Foods sisters, Jenny and Heather Goldberg, interview Farm Sanctuary's Gene Baur.
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Popsicles
For an instant cool-down treat this summer, Katherine Lawrence blends up fruity popsicles.
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Chef Chloe's Desserts
Chef Chloe Coscarelli shares her two favorite dessert recipes to cool down warm-weather cookouts.
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Broccoli Stalk Salad
For a simple picnic salad this summer, VN Correspondent Katherine Lawrence whips up a healthy Broccoli Stalk Salad.
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Super Soup
Dark leafy greens and lots of garlic take center stage in Colleen Patrick-Goudreau's flavorful, healthy soup.
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Stunning Santa Barbara
Take a trip down the Pacific Coast with the Healthy Voyager as she visits beautiful Santa Barbara.
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Mother's Day Strudel
Jenny and Heather Goldberg bake the perfect Mother's Day vegan strudel, with help from Grandma and Mom.
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Stress-free Freedman
Best-selling author Rory Freedman shares her life-balancing secret: a regular yoga practice.
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Vegan Eggs Benedict
VegNews Correspondent Katherine Lawrence shares her tasty recipe for heart-healthy vegan eggs benedict.
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Creamy Harvest Pasta
This savory pasta dish packs a powerful health punch with veggies that reduce risk of breast cancer recurrence.
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The Traveling Vegetarian
Tour Atlanta with Yvonne Smith and get the veg-friendly goods for your next trip down South!
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Vegan Mac 'n' Cheese
Aylin Erman shows you how to make vegan mac 'n' cheese using a sweet potato.
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Vegan Crème Brûlée
Chloe Coscarelli whips up vegan crème brûlée, the perfect dessert.
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Minestrone Soup
Katherine Lawrence shows you how to make a big bowl of minestrone soup.
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Vegan Lemon Meringue Pie
Make a vegan lemon meringue pie with Australian bakers Mister Nice Guy.
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Vegan Burrito
Aylin Erman shows you how to create a wholesome vegan bean and cheese burrito.
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Macadamia Sour Cream
Whip up a vegan sour cream with Spork Foods' Jenny Engel and Heather Goldberg.
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Vegan Caramel Sauce
Aylin Erman shows you how to make a simple vegan ice cream sundae with bananas, coconut milk, and dates.
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Vegan Food Tour of Toronto
Take a vegan food crawl through Toronto with VN correspondent Jasmin Singer.
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Vegan Pumpkin Pudding
Searching for a simple dessert? Katherine Lawrence shows you how to make pumpkin pudding.
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A Tour of Native Foods Café
Take a peek inside VegNews' 2011 Restaurant of the Year with Heidi Rayden.
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Easy Weeknight Meal
Kim Garr whips up a pasta dish tossed with kale and tofu in a sweet peanut sauce.
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Vegan Ranch Dressing
Join Katherine Lawrence as she whips up a low-fat creamy vegan ranch dressing.
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Vegan NYC on a Budget
Join Jasmin Singer on a tantalizing tour for the perfect NYC weekend.
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Vegan Chocolate Mousse
Learn how to make chocolate mousse with Katherine Lawrence.
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Vegan Wine & Cheese
The gals behind Spork Foods whip up a perfect pairing of vegan wine and for any celebratory occasion.
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Vegan Apple Phyllo Pastry
VN correspondent Katherine Lawrence whips up easy desserts using crisp apples and light-as-air phyllo dough.
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Alternative Outfitters
Join VN correspondents Jenny & Heather Goldberg for a cruelty-free shopping spree at Alternative Outfitters.
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LA Vegan Ice Cream Tour
Join VN Correspondent Carolyn Scott for a tour of the best vegan ice cream shops in Los Angeles.
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Vegan Pantry Makeover
Join VN correspondents Jenny and Heather Goldberg as they take you on a veg supermarket shopping spree.
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Easy Weeknight Meal
Join VN Correspondent Kim Garr as she whips up an easy, delicious vegan pasta sauce and garlic bread.
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Chocolate Mousse
VN Correspondent Katherine Lawrence whips up a chocolate mousse to satisfy your sweet tooth.
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Avocado Pesto Pasta
Vegan Chef Chloe Coscarelli shares her signature fresh avocado pesto pasta perfect for quick, everyday dinners.
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Vegan Nacho Cheese
Craving a vegan nacho cheese for everything from chips 'n' dip to fondue? We've got the perfect low-fat queso.
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The Savannah Scene
Take a trip with The Healthy Voyager as she shares the best dining and sites to see in Savannah.
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Stogo NYC
Take a tantalizing tour of Stogo, a NYC all-vegan ice cream shop, with a behind-the-counter taste test.
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Beefless Tips and Rice
This vegan version of beef and rice combines red wine with veggie beef for a supper sure to please.
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Kansas City Chow
Head to the Midwest with The Healthy Voyager, Carolyn Scott, as she explores Kansas City's culinary scene.
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Silverstone Finds Sanctuary
Get a behind-the-scenes look at life on the farm—sanctuary, that is. Alicia Silverstone takes a trip to Animal Acres.
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NYC Vegan Drinks
Go behind-the-scenes at NYC Vegan Drinks, featuring fantastic activists and creative cocktails.
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Cook with Dave Anderson
Take a cooking class with Madeleine Bistro’s Los Angeles-based chef extraordinaire.
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Cheese, Please
Gourmet Chef Lex Townes shows you how to make old favorites using Follow Your Heart Vegan Gourmet cheese.
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Vegan John Salley
The Healthy Voyager's Carolyn Scott lands an exclusive interview with vegan all-star John Salley.
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Raw Pad Thai
Join VegNews correspondent Ani Phyo as she shares her super-healthy recipe for a twist on pad thai.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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