Inside The Veggie Grill
Take a foodie tour of Southern California's vegan fast casual chain, Veggie Grill, with VN correspondent Heidi Rayden and Co-founder Kevin Boylan.
Vegan Knitting 101
It's time to get crafty. New to knitting? Don't worry, so is our correspondent Jasmin Singer.
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Vegan Thai Noodles
VN correspondent Katherine Lawrence shows you how to whip up a quick Thai vegetable noodle dish.
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Inside Seed Bistro
Take a tour of March+April's featured restaurant, Seed Bistro, with VN reporter Heidi Rayden.
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Green Smoothies
Get your daily greens in a green smoothie with VN correspondent Katherine Lawrence.
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Vegan 101: S'mores
Light up the campfire for some gooey vegan s'mores. Kim Garr shows you how to make the perfect snack.
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Low-Fat Veggie Muffins
VN correspondent Katherine Lawrence makes fall-inspired veggie muffins, packed with carrots and zucchini.
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Tempeh Bacon
Crispy bacon gets a healthy makeover with Colleen Patrick-Goudreau's tasty, smoky tempeh.
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VegFests 2011
Travel with VN Correspondent Jasmin Singer to veggie fests in NYC; Madison, WI; Portland, ME; & New Orleans.
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Spork & Gene Baur
Spork Foods sisters, Jenny and Heather Goldberg, interview Farm Sanctuary's Gene Baur.
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Chef Chloe's Desserts
Chef Chloe Coscarelli shares her two favorite dessert recipes to cool down warm-weather cookouts.
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Broccoli Stalk Salad
For a simple picnic salad this summer, VN Correspondent Katherine Lawrence whips up a healthy Broccoli Stalk Salad.
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Super Soup
Dark leafy greens and lots of garlic take center stage in Colleen Patrick-Goudreau's flavorful, healthy soup.
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Stunning Santa Barbara
Take a trip down the Pacific Coast with the Healthy Voyager as she visits beautiful Santa Barbara.
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Vegan John Salley
The Healthy Voyager's Carolyn Scott lands an exclusive interview with vegan all-star John Salley.
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Mother's Day Strudel
Jenny and Heather Goldberg bake the perfect Mother's Day vegan strudel, with help from Grandma and Mom.
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Stress-free Freedman
Best-selling author Rory Freedman shares her life-balancing secret: a regular yoga practice.
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Vegan Eggs Benedict
VegNews Correspondent Katherine Lawrence shares her tasty recipe for heart-healthy vegan eggs benedict.
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Creamy Harvest Pasta
This savory pasta dish packs a powerful health punch with veggies that reduce risk of breast cancer recurrence.
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Crazy-good Collards
Chef Skai from Baltimore's Yabba Pot cafe creates the perfect collard greens side dish.
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The Traveling Vegetarian
Tour Atlanta with Yvonne Smith and get the veg-friendly goods for your next trip down South!
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Vegan Mac 'n' Cheese
VN correspondent Katherine Lawrence whips up a vegan version of mac 'n' cheese.
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Vegan Food Tour of Toronto
Join a vegan food crawl through Toronto with VN correspondent Jasmin Singer and her friends.
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Behind-the-Scenes Tour of Native Foods Café
Take a peek inside VegNews' 2011 Restaurant of the Year, Native Foods Café.
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Easy Weeknight Meal
VN Correspondent Kim Garr whips up a pasta dish tossed with kale and tofu in a sweet peanut sauce.
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Vegan Ranch Dressing
Join VN Correspondent Katherine Lawrence as she whips up a low-fat creamy vegan ranch dressing.
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Vegan NYC on a Budget
Join VN Correspondent Jasmin Singer on a tantalizing vegan-on-a-budget tour for the perfect NYC weekend.
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Vegan Chocolate Mousse
Learn how to make a simple chocolate mousse with VN correspondent Katherine Lawrence.
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Vegan Wine & Cheese
The gals behind Spork Foods whip up a perfect pairing of vegan wine and cheese for any celebratory occasion.
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Vegan Apple Phyllo Pastry
VN correspondent Katherine Lawrence whips up easy desserts using crisp apples and light-as-air phyllo dough.
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Alternative Outfitters
Join VN correspondents Jenny & Heather Goldberg for a cruelty-free shopping spree at Alternative Outfitters.
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LA Vegan Ice Cream Tour
Join VN Correspondent Carolyn Scott for a tour of the best vegan ice cream shops in Los Angeles.
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Vegan Pantry Makeover
Join VN correspondents Jenny and Heather Goldberg as they take you on a veg supermarket shopping spree.
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Easy Weeknight Meal
Join VN Correspondent Kim Garr as she whips up an easy, delicious vegan pasta sauce and garlic bread.
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Chocolate Mousse
VN Correspondent Katherine Lawrence whips up a chocolate mousse to satisfy your sweet tooth.
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Avocado Pesto Pasta
Vegan Chef Chloe Coscarelli shares her signature fresh avocado pesto pasta perfect for quick, everyday dinners.
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Vegan Nacho Cheese
Craving a vegan nacho cheese for everything from chips 'n' dip to fondue? We've got the perfect low-fat queso.
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Stogo NYC
Take a tantalizing tour of Stogo, a NYC all-vegan ice cream shop, with a behind-the-counter taste test.
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Beefless Tips and Rice
This vegan version of beef and rice combines red wine with veggie beef for a supper sure to please.
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Kansas City Chow
Head to the Midwest with The Healthy Voyager, Carolyn Scott, as she explores Kansas City's culinary scene.
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Silverstone Finds Sanctuary
Get a behind-the-scenes look at life on the farm—sanctuary, that is. Alicia Silverstone takes a trip to Animal Acres.
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Raw Pad Thai
Join VegNews correspondent Ani Phyo as she shares her super-healthy recipe for a twist on pad thai.
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