July+August 2014
The summer edition of VegNews is here! Packed with the same great content you've known and loved, read up on everything from women who run animal sanctuaries, the power of film in spreading the veg message, and eight breathtaking vegan weddings. Plus, you'll find mouthwatering recipes for Vietnamese food, vegan sundaes, Caprese salad, and a full-fledged Peruvian banquet.
VegInDepth: A Closer Look at Intriguing Topics
Women Who Run the Sanctuaries- Why are most farmed animal refuges run by women? Professor Marie Mika explores the reasons.
- Eight couples share the stories of their cruelty-free nuptials.
- Longtime activist Jed Gillen questions the effectiveness of video.
VegNow: Keeping You Informed on All Things Veg
Your Say- VN readers speak out
- Food
Health
Environment & Animals
Buzz
VegLifeStyle: Helping Enrich Your Life
Food- Peruvian Summer Spread
- Vietnamese Cuisine
- Vegan Ice Cream Sundaes
- Caprese Salad
- VegEscape: Oakland, CA
- VegPicks: The Hottest New Vegan Products
- Plant-Based Dietician: Calcium & gluten
- VegFamily: Growing up vegan
- Happy Endings: 1,000,000 Man
- Book Reviews
PLUS there’s the usual: humor, letters to the editor, photos galore, veg marketplace, and much more!
Think VegNews for all your gift needs. A fresh copy of the magazine can arrive at your gift recipient’s doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and comes with an attractive gift note at no charge. Click here to order gifts right now!
