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March+April 2017

The March+April Spring Issue of VegNews is here and we’re celebrating with more wholesome plant-based recipes than you’ll know what to do with! Inside, you’ll find a Southern-inspired springtime menu courtesy of Sweet Potato Soul blogger Jenné Claiborne, our inaugural VegDating column, a compelling look into the politics of prison food, and all of today’s must-read books, cookbooks, and blogs. Not yet a subscriber? What are you waiting for! Subscribe here so you don't miss a single issue.

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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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