Current Issue

May+
June 2013

The band’s back together! After a five-year break, we’re once again rocking out to The Music Issue and celebrating 59 vegan icons of hip-hop, punk, and pop with Guest Editors Mike Malinin (of The Goo Goo Dolls), hip-hop mogul Russell Simmons, and the Cro-Mags’ John Joseph. But all that head banging is going to make you hungry, so head on over to one of the 17 watering holes in our Ultimate Vegan Bar Crawl for after-show libations and delectable snacks (hello, vegan steak sandwich). Celebrating Cinco de Mayo? Feast on quesadillas, tacos, and tamales, and finish your delectable Mexican meal with a churro (or four). Plus, there’s a tour of Nashville (aka Music City, USA), a week in Switzerland, the premiere of our VegFitness column, and more! Pick up a copy or order one online, and dig in!

Click here to order a single copy.

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PLUS there’s the usual: humor, letters to the editor, classifieds, photos galore, veg marketplace, and much more!

Think VegNews for all your gift needs. A fresh copy of the magazine can arrive at your gift recipient’s doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and comes with an attractive gift note at no charge. Click here to order gifts right now!

Up next in our July+August issue: Summer, glorious summer! We’re celebrating the season with the most delicious veggie burgers you’ll ever taste (and yes, fries are included), our yearly look at eight awesome vegan weddings, and a cross-country trip to America’s most surprisingly veg-friendly cities—with ice cream, popsicles, and bubble tea for dessert. It also happens to be VegNews’ 13th birthday, so we caught up with vegan teens to see what it means to be a cruelty-free young adult. We’re pretty sure it’s going to be our best summer ever. Subscribe now!

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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