January+
February 2012
A new year is all about new beginnings, and what better way to start off than with our Get Fresh issue? In between pages of delicious, healthy recipes like raw Pad Thai and Roasted Tomato Soup, you’ll find an in-depth look at what’s keeping smart, educated Americans unhealthy, and the diet that can save both people and the planet (hint: it doesn’t involve meat or dairy). Plus, we offer 31 steps to vibrant, life-long health from veganism’s biggest movers and shakers. Oh, and we take you to the Greek Isles and San Francisco’s must-visit vegan neighborhood, too. Take your first healthy step by picking up a copy or order one online, and dig in!
Click here to order a single copy.
VegInDepth: A Closer Look at Intriguing Topics
Diseased and Confused- VegNews examines the forces working against the health of our nation
- Five incredible stories of recovery show that you can conquer disease with diet
- A simple, straightforward guide to the most transformative month of your life
VegNow: Keeping You Informed on All Things Veg
Your Say- VN readers speak out
- Think: Need-to-know news
Eat: Food buzz from around the world
Thrive: The latest in living veg
VegLifeStyle: Helping Enrich Your Life
Food- Stellar Sauces (Vindaloo Curry + Ginger Almond + Classic Bechamel)
- Global Vegan (Bánh Mì)
- Raw Done Right (Perfect Pad Thai)
- Hot Urban Eats (Seitan Adobo Stew)
- Dairy-Free Desserts (Dark Chocolate Truffle Tart)
- Veganize It! (Roasted Tomato Basil Soup)
- I Can’t Believe It’s Vegan: Mardi Gras Mayhem
- Taste Test: Chocolate Bark
- VegEscape: San Francisco’s Mission District
- VegVacation: Greece
- Plant-Based Dietician: Resolving & Evolving
- Ask Laura: Real World, Real Talk
- VegCulture: Giving Back
- What’s On Your Bookshelf, Sayward Rebhal?
- Happy Endings: Vegan Fitness Guru Marco Borges
- A Delicate Balance
- Big Vegan
- Farm to Fridge
- Healthy Eating, Healthy World
- Planeat
- Raw Food for Everyone
- The Complete Idiot’s Guide to Plant-Based Nutrition
- The Protein Myth
- The Tipsy Vegan
- The Vegan Slow Cooker
- When Bachelor Meets Homemaker
PLUS there’s the usual: humor, international events, letters to the editor, classifieds, photos galore, veg marketplace, and much more!
Think VegNews for all your gift needs. A fresh copy of the magazine can arrive at your gift recipient’s doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and comes with an attractive gift note at no charge. Click here to order gifts right now!
Up next in our March+April issue: Let’s hear it for the boy! This issue is all the stereotype-breaking, compassionate-choice-making men we love. From vegan dads who are ultramarathoners to big rig truckers on raw-vegan diets, we explore what it really means to be a veg man. We also take an in-depth look at the environmental effects of the country’s meat-eating ways, a vegan city showdown between Austin and Salt Lake City, seafood-free ceviche, and much, much more. Subscribe now!
