Current Issue
July+
July+
August 2016
The July+August Summer Fun Issue of VegNews is here and we’re celebrating with vegan ice cream galore! Inside is 20+ healthy summertime recipes, a fascinating piece on how America became a fast-food nation, a veg travel guide to Cuba, and all of today’s must-read books, cookbooks, and blogs. Not yet a subscriber? What are you waiting for! Subscribe here so you don't miss a single issue.
VegInDepth: A Closer Look at Intriguing Topics
The Way We Eat- A hundred years ago, Americans were eating locally grown food and preparing all of their own meals. Now it's fast food, frozen dinners, and sugary snacks. What happened?
- Six couples prove that weddings can be fabulous while staying cruelty-free. And did we mention the cakes?
- From recipes and travel to product reviews and lifestyle advice, if it's vegan, these 21 blogs have you covered.
VegNow: Keeping You Informed on All Things Veg
Publisher's Note- Publisher Colleen Holland gives you the inside scoop on VegNews
- Food
Health
Environment & Animals
Buzz
- VegNews readers share their thoughts on all-things VN
VegLifeStyle: Helping Enrich Your Life
Recipes- 20+ Healthy Summer Recipes
- Sparkling Strawberry Lemonade Float
- Mocha-Mint Cold Brew Float
- Cookies 'n' Cheesecake Ice Cream
- Stonefruit Swirl Popsicles
- Watermelon Basil Granita
- Grilled Pineapple Lassi with Spicy Sugar Rim
- Mediterranean Picnic Salad
- Italian-Style Ceviche
- Grilled Peach & Tempeh Kebabs
- Spiced White Peach Sangria
- DIY Almond Butter Bars
- Taste Test: Barbecue Snacks + Sauces
- Restaurant Review: Moby's Little Pine
- 10 Must-Have New Products
- Plus: How to Throw a Backyard Tiki Bash
- Getaway Weekend to Denver, CO
- Destination: Cuba!
- VegNutrition: Vitamin D, Sprouted Foods, and Flavor-Infused Water
- VegBeauty: Safe Fun in the Sun
- Media Lounge: 11 Amazing Books, Blogs, Apps, and Films
- Interview: HSUS' Wayne Pacelle
- Plus: Actress Nikki Reed shares her favorite vegan summertime finds!
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