Current Issue

August 2016

The July+August Summer Fun Issue of VegNews is here and we’re celebrating with vegan ice cream galore! Inside is 20+ healthy summertime recipes, a fascinating piece on how America became a fast-food nation, a veg travel guide to Cuba, and all of today’s must-read books, cookbooks, and blogs. Not yet a subscriber? What are you waiting for! Subscribe here so you don't miss a single issue.

Purchase a single copy here (FREE shipping), sign up for a subscription (best value!), or give VegNews as a gift!

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »