Current Issue
July+August 2017
The July+August Issue of VegNews is here and we’re celebrating with more wholesome plant-based recipes than you’ll know what to do with! Inside, you’ll find a full spread of seasonal recipes including homemade hot dogs, vegan lobster rolls, and a blueberry-vanilla ice box cake you simply have to try. Also, don’t miss our favorite ice cream treats, an interview with Bob Barker, our feature on five spectacular all-vegan weddings and all of today’s must-read books, cookbooks, and apps. Not yet a subscriber? What are you waiting for! Subscribe here so you don't miss a single issue.
VegInDepth: A Closer Look at Intriguing Topics
Put a Ring On It- From Florida to France, these five vegan couples show that the most fabulous nuptials are cruelty-free.
- Pennies for pay and dangerous work environments are just a few of the conditions sweatshop workers endure to meet our demand for fast fashion.
VegNow: Keeping You Informed on All Things Veg
Publisher's Note- Publisher Colleen Holland gives you the inside scoop on VegNews
- Food
Health
Environment & Animals
Buzz
- VegNews sits down with TV legend and animal-rights icon Bob Barker.
VegLifeStyle: Helping Enrich Your Life
Recipes- Summer Chickpea Gumbo
- Chickpea Fillets Over Zucchini Fettuccine
- Lemon & Corn Fritters with Watermelon Ketchup
- Sesame Ahi Salad Flatbread Wraps with Garlic Aioli
- Olive Oil-Braised Lemon Chickpeas with Tomato & Basil
- From-Scratch Vegan Hot Dogs
- Thai Basil Pesto
- Kale Pecan Pesto
- Artichoke Pesto
- Vegan Lobster Rolls
- Roasted Blueberry-Vanilla Bean Icebox Cake
- Austin’s The Beer Garden
- Meatless in Memphis
- Adventuring through Amsterdam
- Taste Test: The best non-dairy ice cream treats
- 10 must-have new products
- VegNutrition: Afternoon slumps, fasting, and protein obsessing
- VegAdvice: Flower ethics, leather quandaries, and judgmental friends
- Fashion & Beauty: Summertime sandals and summer skin hydration
- Love & Dating: Labels—unecessary or helpful?
- Media Lounge: 15 amazing books, cookbooks, and apps
- Blossoming Bialik: An interview with Mayim Bialik, author of Girling Up
- 20-year-old surfing sensation Tia Blanco’s beach essentials
- Plus: The beefiest vegan burger ever!
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