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July+August 2014

The summer edition of VegNews is here! Packed with the same great content you've known and loved, read up on everything from women who run animal sanctuaries, the power of film in spreading the veg message, and eight breathtaking vegan weddings. Plus, you'll find mouthwatering recipes for Vietnamese food, vegan sundaes, Caprese salad, and a full-fledged Peruvian banquet.

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PLUS there’s the usual: humor, letters to the editor, photos galore, veg marketplace, and much more!

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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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