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July+August 2017

The July+August Issue of VegNews is here and we’re celebrating with more wholesome plant-based recipes than you’ll know what to do with! Inside, you’ll find a full spread of seasonal recipes including homemade hot dogs, vegan lobster rolls, and a blueberry-vanilla ice box cake you simply have to try. Also, don’t miss our favorite ice cream treats, an interview with Bob Barker, our feature on five spectacular all-vegan weddings and all of today’s must-read books, cookbooks, and apps. Not yet a subscriber? What are you waiting for! Subscribe here so you don't miss a single issue.

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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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