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February 2018

The January+February Health and Wellness Issue of VegNews is here, and we’re celebrating with more feel-good vegan recipes than you’ll know what to do with! Inside, you’ll find our essential guide to greens, a look into Denmark’s sweet secret to happiness, the Veronicas’ Jessica Origliasso’s date night must-haves, and much more! Also, don’t miss our raw chocolate taste test, Mendocino’s plant-based restaurant du jour, and all of today’s best books, cookbooks, and digital picks. Not yet a subscriber? What are you waiting for! Subscribe here so you don’t miss a single issue.

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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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