Current Issue
May+June 2017
The May+June Spring Issue of VegNews is here and we’re celebrating with more wholesome plant-based recipes than you’ll know what to do with! Inside, you’ll find a full vegan taco spread courtesy of Austin “taco scientist” Stephanie Bogdanich, the ultimate guide to plant-based living on any budget, a cheesy snack taste test, and all of today’s must-read books, cookbooks, and apps. Not yet a subscriber? What are you waiting for! Subscribe here so you don't miss a single issue.
VegInDepth: A Closer Look at Intriguing Topics
10 Best Vegan Cities- From New York to LA, Dallas to Detroit—VegNews ranks 2017’s best veg-friendly cities from coast to coast.
- Real meat made with slaughter is on the horizon. How is it made, who’ll be eating it, and what will we call it? We delve into the exciting world of “clean meat.”
- Whether you’re a penny-pincher or a high-roller, our economic guide to plant-based living gives new meaning to “vegan at any cost.”
VegNow: Keeping You Informed on All Things Veg
Publisher's Note- Publisher Colleen Holland gives you the inside scoop on VegNews
- Food
Health
Environment & Animals
Buzz
- VegNews readers share their thoughts on all-things VN
VegLifeStyle: Helping Enrich Your Life
Recipes- Cheesy Cauliflower Tacos
- Barbecued Pineapple-Habanero Bean Tacos
- Spicy Tempeh Tacos with Pipian Sauce
- Spiced Apple Pie Dessert Tacos
- Homemade Corn Tortillas
- Creamy Avocado Salsa
- Crispy Fish(less) Sticks
- Kimchi Tartar Sauce
- Sun-Dried Tomato, Olive & Lentil Paté
- Smoky Cheese with Hot Pepper Jelly & Bacon Crostini
- Dill Cheese with Roasted Red Pepper Crostini
- Avocado Crostini
- Chocolate Coconut Cream Pie
- Shizen: San Francisco’s sushi haven
- Foggy London town
- Taste Test: The best cheesy snacks
- 10 must-have new products
- What’s in Your Fridge Jenné Claiborne?
- VegNutrition: Managing stress, summer weight, and kicking caffeine
- VegBeauty: Tropical at-home glam and vegan fashion must-haves
- Media Lounge: 15 amazing books, cookbooks, and apps
- RIP Vegans: An interview with the authors of Even Vegans Die
- Plus: The 10,000-calorie vegan milkshake
Purchase a single copy here (FREE shipping), sign up for a subscription (best value!), or give VegNews as a gift!
