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April 2018

The March+April Spring Issue of VegNews is here, and we’re celebrating with more fun vegan recipes than you’ll know what to do with! Inside, you’ll find our sneak peek into a day in the life of vegan social media stars, 50 new ways to save the planet, a chat with vegan racecar powerhouse Leilani Münter about what fuels her, and much more! Also, don’t miss our taste test of next-level nut butters, the iconic Spiral Diner in Texas, and all of today’s best books, cookbooks, and digital picks. Not yet a subscriber? What are you waiting for! Subscribe here so you don’t miss a single issue.

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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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