May+
June 2012
Stop the presses—it’s our very first Media Issue! Whether going undercover with a factory-farm investigator, talking with the independent magazines that have helped shape the media landscape, or learning more about vegan companies that are marketing our movement, there’s never been a more exciting time to be in media (though yes, we admit we’re a little biased!). When you’re hungry for more than just words (we’re talking food, people), delight in six delicious Greek dishes (baklava, we’re looking at you), Japanese-style hot dogs with wasabi fries, chocolate chia pudding, and more. Throw in a trip on the Trans-Siberian Railway, a walking tour through NYC’s most veg-friendly ‘hood, and a vegan Nutella taste-test, and you’ll be turning the pages of the May+June issue again and again (and again!). Pick up a copy or order one online, and dig in!
Click here to order a single copy.
VegInDepth: A Closer Look at Intriguing Topics
Indies Rock- VegNews talks with some of independent media’s biggest names to find out why indie journalism matters more than ever
- Writer Cody Carlson shares his personal, horrifying journey as an undercover investigator for Mercy For Animals
- Six savvy media outfits share how each are propelling veganism into the mainstream
VegNow: Keeping You Informed on All Things Veg
Your Say- VN readers speak out
- Think: Need-to-know news
Eat: Food buzz from around the world
Thrive: The latest in living veg
VegLifeStyle: Helping Enrich Your Life
Food- Greek Classics (Seitan Gyros + Herbed Feta + Layered Spinach Spanakopita + Classic Greek Salad + Roasted Butter Bean Casserole + Greek Baklava)
- Global Vegan (Jackfruit Curry)
- Veganize It! (Vegan Caesar)
- Hot Urban Eats (Negimiso Veggie Dogs + Wasabi Oven Fries)
- Dairy-Free Desserts (Chocolate Chia Pudding + Horchata Rice Pudding)
- Raw Done Right (Bountiful Burritos)
- I Can’t Believe It’s Vegan: Gluten-Free Foods Forever
- Taste Test: Vegan Nutellas
- Restaurant Review: Philadelphia’s Vedge
- VegEscape: New York City’s East Village
- VegVacation: Vegan on the Trans-Siberian Railway
- VegPicks: The Best New Vegan Products
- Plant-Based Dietician: All the Way Raw?
- Ask Laura: Real World, Real Talk
- VegCulture: Non-Slacking Skater Ed Templeton
- How I Went Veg with Jenna Dewan-Tatum
- Happy Endings: Unlikely Animal Friends, The Matrix!
- Behind the Dolphin Smile
- The Complete Idiot’s Guide to Gluten-Free Vegan Cooking
- Eat & Run
- EcoMind
- Food and the City
- Grilling Vegan Style
- Loving Animals
- No Happy Cows
- The Rescue of Belle and Sundance
- The Sexy Vegan Cookbook
- Species Matters
- Sticky Fingers’ Sweets
- The Vegetarian Imperative
- What the Animals Taught Me
- Media Bonus! Must-download apps and Pinterest boards to follow now
PLUS there’s the usual: humor, international events, letters to the editor, classifieds, photos galore, veg marketplace, and much more!
Think VegNews for all your gift needs. A fresh copy of the magazine can arrive at your gift recipient’s doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and comes with an attractive gift note at no charge. Click here to order gifts right now!
Up next in our July+August issue: Summer’s here, and love is in the air! Our annual vegan weddings feature brings together cruelty-free couples from across the country who celebrated their love (and veganism!) in modern ways. We also find out more about a raw food revolution, discovering why high raw is the movement’s new mantra, and, on VegNews’ 12th birthday, we take a look back—in list form. Plus! The second Vegan City Showdown, the next vegan household name (psst: It’s Latham Thomas!), a Hawaiian feast, and much, much more. Subscribe now!
