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Sept+Oct 2017

The September+October Issue of VegNews is here, and we’re celebrating with more comforting plant-based recipes than you’ll know what to do with! Inside, you’ll find vegan macaroni and cheese reimagined dozens of ways (from pizza to grilled cheese sandwiches to jalapeño poppers and more), the 50 best vegan desserts in America, a giant chocolaty sprinkle doughnut cake by Chloe Coscarelli, and much more! Also, don’t miss our bacon taste test, the best vegan restaurants around the world, and all of today’s hottest books, cookbooks, and digital picks. Not yet a subscriber? What are you waiting for! Subscribe here so you don’t miss a single issue.

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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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