Baker / San Francisco, CA
Nourish Cafe, a plant-based bakery and restaurant, is seeking a baker. Job responsibilities include preparing baked goods and raw vegan treats, maintaining a clean work environment, and delivering consistent dish portions and flavor. Candidates should have a minimum of six months baking experience and demonstrate excellent cooking skills.
Host / Denver, CO
Dark Steele Gastro Arts, a vegan dining experience in downtown Denver, is looking for an experienced host or hostess. Job responsibilities include learning and being knowledgeable about the menu and offering excellent service to customers. Candidates should be enthusiastic about vegan dining and work cohesively with the dining staff.
Floor Manager / Boston , MA
Vegan restaurant chain, by CHLOE, is seeking a floor manager for its Boston location. Job responsibilities include customer and employee support, welcoming and training new hires, and upholding company policies and accountability. Candidates must have at least three years of leadership experience in a fast-paced environment and open availability including weekends and holidays.
Fry Cook / Detroit, MI
Detroit Vegan Soul, a vegan comfort food restaurant, is seeking a fry-sauté cook to prepare healthy and delicious plant-based meals. Job responsibilities include daily food preparation and garnishing, performing routine cleanliness and sanitation practices, and providing excellent customer service. Candidates should have a passion for cooking and health, and excellent interpersonal skills to ensure a positive experience for customers.
Account Representative / San Francisco , CA
DOVE Distributors, a family-owned distributor of vegan food products, is looking for an account representative for the San Francisco area. Job responsibilities include maximizing brand awareness and sales volume, ordering and stocking DOVE products, and securing preferred product placement and signage. Candidates should have excellent customer service skills, experience with Excel, Word, Android Platform, and independent time management skills.
Marketing Manager / Austin, TX
Petit Vour, a vegan beauty and lifestyle products company, is seeking a marketing manager for their brand-new headquarters in South Austin. Job responsibilities include leading a small team of content writers, photographers, and designers to assist Petit Vours brand growth, directing editorials, advertising, and content creation through the Petit Vour blog, and determining and leading marketing strategy. Candidates should be an excellent writer and public speaker.
Vice President of Quality / El Segundo, CA
Beyond Meat, a plant-based meat company, is looking for a vice president of quality. Job responsibilities include managing the quality program for a production facility, a co-manufacturer, and supporting corporate quality systems development and continuous improvement. Candidates should have a Bachelors degree in Food Science or related science, and have at least five years of food and beverage industry experience.
Brand Ambassador / New York, NY
DF Mavens, a vegan ice cream company, is seeking a brand ambassador to demo their products at a variety of stores around New York. Job responsibilities include 4-hour long demos at various healthy stores. Candidates should have an outgoing and engaging personality. The schedule is flexible and the position is part-time.
Line Cook / Nashville, TN
Coco Greens Vegan Café is seeking a line cook. Job responsibilities include preparing food according to recipes, ensuring proper presentation of food, moving inventory and produce, and operating the juicer. Candidates should have at least two years of knife skills experience, and must be able to work a flexible schedule, including days, nights, and weekends.
Grill Cook / Detroit, MI
Detroit Vegan Soul, a plant-based soul food restaurant, is looking for a pantry-grill cook. Job responsibilities include preparing menu items, following plate presentation standards, and cleaning kitchen equipment. Candidates must have a high school diploma or equivalent and at least two years of food preparation experience.
Lead Photographer / Austin, TX
Petit Vour, a vegan beauty and lifestyle products company, is seeking a lead photographer. Job responsibilities include leading photography for editorials and social media marketing, designing creative sets and merchandising for indoor/outdoor lifestyle shoots, and working with a small creative team of content writers, designers, and developers to assist Petit Vours branding and marketing. Candidates should have experience with Lightroom and Photoshop, as well as a passion to make the world a better place.
Food Truck Manager / New York, NY
The Cinnamon Snail, a vegan and kosher restaurant and food truck, is looking for a food truck manager. Job responsibilities include scheduling, training new hires, quality control, planning events, and driving the food truck to and from events. Candidates must have a clean driving record and the ability to drive a food truck.
Public Relations Consultant / Petaluma, CA
Food Empowerment Project, a non-profit vegan food-justice organization, is seeking a public relations consultant to drive their public affairs and media outreach efforts. Job responsibilities include leveraging existing media relationships to focus efforts on securing coverage in appropriate publications, websites, and TV programing, as well as developing new media relations. Other responsibilities include composing media releases and participating in the development and execution of strategic PR plans. Candidates should be bilingual and fluent in Spanish, as well as have digital marketing expertise.
Animal Caregiver / Salem, IN
Uplands Peak Sanctuary, a farm animal sanctuary, is looking for an animal caregiver. Job responsibilities include daily animal care, following veterinary care treatment plans in accordance with directions, and assisting with tours and special events. Candidates should be committed to carrying out Peaks mission, vision, and values and have previous experience caring for rescued farmed animals.
Cheesemaker / Fairfax, CA
Miyokos Kitchen, an artisanal vegan cheese company, is seeking cheesemakers to join their kitchen staff. Job responsibilities include making a variety of fresh and aged vegan cheeses while following strict procedures, working with the Production Manager and Quality Manager in overseeing the quality of products produced, and handling raw ingredients while ensuring accurate weights and measurements in accordance to recipes. Candidates should have two years of cheesemaking experience in a commercial operation and knowledge of various cheesemaking techniques such as cultures, enzymes, molds, aging, and brining.
Cook / Friday Harbor, WA
Mikes Cafe and Wine Bar, an all vegan café, is looking for a vegan line cook with sauté and pizza positions available. Job responsibilities include food preparation, working as part of a culinary team, and maintaining a clean workspace. The position is full-time and begins in June. Candidates should have prior food service experience.
Server / New York, NY
Beyond Sushi, a plant-based restaurant, is looking for experienced servers to join their growing team. Job responsibilities include customer service, taking orders, and communicating with the kitchen staff to ensure quality service for customers. Candidates should have at least one year of hospitality experience and must have full availability including weekends.
Baker / Ferndale, MI
OM café is seeking an experienced vegan baker to join their staff. Job responsibilities include baking desserts, ensuring there is no cross contamination of gluten-free desserts, and communicating with the front of house staff. Candidates must have at least one year of professional baking experience and must be able to work bakers hours, very late at night or early in the morning.
Warehouse Coordinator / Seattle, WA
Field Roast Grain Meat Co., a 100-percent plant-based company, is looking for a warehouse receiving coordinator for their Seattle warehouse. Job responsibilities include operating the forklift, receiving shipments, and maintaining an efficient and organized workspace. Candidates should be forklift certified and have previous warehouse experience.
General Manager / Los Angeles, CA
Native Foods Café, a 100-percent vegan restaurant, is seeking a general manager for their Los Angeles location. Job responsibilities include inventory control, scheduling, and maintaining stock and food supplies, as well as hiring and training team members. Candidates must have at least three years of restaurant management experience, complete knowledge of menu items and preparation, and an AA or BA in a related field.
Brand Ambassador / Emeryville, CA
Ripple Foods, a vegan company, is seeking a brand ambassador. Job responsibilities include accompanying full-time staff to events to promote Ripple Foods products, setting up sampling tables, and completing demonstrations. Candidates should have excellent presentation skills and the ability to expertly articulate product features and benefits to consumers. The position is part-time.
Bakery Team Member / Austin, TX
Better Bites Bakery, a vegan and gluten-free bakery, is looking for a bakery team member to join their fast growing national movement. Job responsibilities include baking cupcakes, cookies, and brownies, as well as maintaining a clean work environment. Candidates should have a great attitude and be able to follow directions with accuracy and speed. Experience is not required as training will be offered on site.
Pastry Packager / Portland, OR
Petunias Pies & Pastries, a gluten-free and vegan bakery, is seeking a pastry packager to help fulfill their wholesale orders. Responsibilities include packaging product for delivery, maintaining a clean workspace, and working efficiently as part of a team. Candidates should be good with numbers, have strong communication skills, and be looking to make a long-term commitment. The position is part-time.
Tour Guide / Saugerties, NY
Catskill Animal Sanctuary, a farm animal sanctuary, is looking for a tour guide. Job responsibilities include conducting public tours on weekends from April through October, attending monthly meetings, and communicating with the Education Department staff to make sure all tour information is up to date. Candidates should be knowledgeable about farmed animal issues and vegan living and be comfortable with public speaking.