Baker / Santa Cruz, CA
Saturn Café, a vegetarian comfort-food inspired restaurant, is seeking a baker for its Santa Cruz location. Candidates must have a passion for creating beautiful food, one year of baking experience, and a California Food Handler card. Prior vegan baking experience is a plus.
Prep Cook / Washington, District of Columbia,
Shouk, a Middle Eastern-inspired vegan restaurant and market, is looking for a prep cook. Duties include preparing food, taking inventory, and communicating with servers. They are looking for someone enthusiastic, punctual, and plant-based.
Production Assistant / Petaluma, CA
Miyoko’s Kitchen, an artisanal cheese production company, is seeking a production assistant at its new manufacturing plant. Responsibilities include operating milling machine, forming and filling cheese, maintaining production records, and preparing product according to established guidelines. Candidates must have a high school diploma or GED and ability to work flexible hours. Food preparation experience and valid food handler?s certificate are preferred.
Marketing and Fundraising Specialist / Melrose, FL
Rooterville Animal Sanctuary, a non-profit sanctuary with over 400 rescued animals, is looking for a marketing and fundraising specialist. Responsibilities include creating newsletters, writing content for three websites, creating short videos featuring animal ambassadors, and planning events. Candidates must be professional, independent, and creative. Candidates that are vegetarian or vegan is preferred.
Tour Administrator / Anywhere, US
People for the Ethical Treatment of Animals is seeking a tour administrator. This is a telecommuting position. Responsibilities include coordinating travel logistics for assigned tours and events, managing expenses for the tour team, and performing outreach about the use of animals in entertainment and other animal rights issues. Candidates must have proven knowledge of youth culture, animal rights issues, and organizational skills.
Kitchen Manager / Boston, PA
by CHLOE, a plant-based eatery, is looking to fill the position of kitchen manager at its Boston location. Responsibilities include training new hires, assigning tasks to employees, opening and closing, and inspecting the store to meet standards. Candidates must have one to two years of experience in a high-volume, fast-paced environment.
Food Service Assistant / Oceanside, NY
Jandi’s Natural Market and Organic Cafe, a vegan deli and smoothie bar, is seeking a responsible food service associate. Duties include making fresh juices and smoothies, cleaning up and closing the deli, and interacting with customers. Candidates will have the opportunity to be promoted into supervisory or management positions.
Chef Assistant / Pasadena, CA
Little Green Forks, a plant-based food delivery and catering service, is searching for a part-time chef assistant. Responsibilities include assisting in food preparation, handling, shopping, cleanup, and delivery. Candidates must take and pass the ServSafe Food Safety Food Handler Certification class and have a car to purchase groceries or deliver food.
General Manager / Eugene, OR
Cornbread Cafe, an all-vegan café specializing in vegan comfort food, is looking for a general manager. Responsibilities include training and supervising staff, meeting restaurant objectives, and overseeing scheduling. Candidates must have a minimum of five years experience in restaurant management and Oregon food handler's card.
Area Manager / Venice, CA
Fala Bar, an organic and vegan fast-food chain, is seeking an area manager for its new Abbot Kinney location. Responsibilities include recruiting, training, and developing staff, ensuring sales and budgets are met, and planning and participating in the development of local marketing promotions. Candidates must have at least two years of restaurant management experience and strong communication skills.
Sous Chef / Sodus, NY
Everyday Gourmet Café, a newly opened all-vegan café, is looking for a sous chef. Responsibilities include prep planning, precisely following recipes, and ensuring orders are timely prepared. Candidates must have be reliable, punctual, and responsible.
Restaurant Supervisor / Detroit, MI
Detroit Vegan Soul, a 100-percent plant-based restaurant, is searching for a front of house supervisor. Responsibilities include management of front of house staff and working with the kitchen supervisor to ensure excellent customer service. Candidates must have three or more years of managerial experience and interest in a vegan and healthy lifestyle.
Volunteer Coordinator / Los Angeles, CA
Mercy For Animals (MFA), an international non-profit animal advocacy organization, is looking for an assistant volunteer coordinator. Responsibilities include event planning and organization, overseeing and expanding MFA’s volunteer base, and managing interns and campaign assistants in remote locations. Candidates must have thorough knowledge of farmed animal protection and veganism, an adherence to a vegan lifestyle, and a commitment to the objectives of the organization.
Culinary Teammate / Aliso Viejo, CA
Native Foods Café is searching for a culinary and back of the house teammate for their Aliso Viejo location. Responsibilities include preparing recipes and procedures, minimizing waste, and maintaining kitchen work areas. Candidates must have ability to stand for up to twelve hours, lift up to 50 pounds, and work well under pressure.
Administrative Assistant / Warm Springs, GA
Full Circle Farm Sanctuary, a 50-acre sanctuary providing a safe haven for farmed animals, is searching for an administrative assistant. Responsibilities include assisting in daily office needs, providing support to the team, and helping the executive director with other tasks. Candidates must have a high school degree, one year of administrative assistant experience, and adhere to a cruelty-free lifestyle.
Pastry Cook / New York, NY
Body and Soul Bakery, an organic all-vegan bakery, is looking for an experienced part-time pastry cook. Candidates must have commercial baking experience and enjoy working in a fast-paced environment.
Office Manager / Washington, District of Columbia, VA
Physicians Committee for Responsible Medicine, a nonprofit health organization, is looking for a full-time office manager to join their team. Responsibilities include meeting and event planning, overseeing cleanliness and safety, and project management. Candidates must have two years of experience in office management, project management, event planning, administration, and/or customer service.
Assistant Manager / New York, NY
Candle Café, a plant-based restaurant, is seeking an Assistant Manager that shares their passion for vegan food and sustainable living. Responsibilities include maintaining organization, administrative duties, and assisting with inventory. Candidates must have knowledge of vegan cuisine, a certificate in food protection or be willing to obtain one, and outstanding leadership skills.
Baker / Los Angeles, CA
Café Gratitude in the Downtown Arts District is seeking a baker to help with large productions. Training will start as soon as possible and the position will have a flexible schedule. Candidates must have experience working in a kitchen.
Lead Animal Caregiver / Warm Springs, GA
Full Circle Farm Sanctuary, a farm animal sanctuary, is seeking a Lead Animal Caregiver. Job responsibilities include maintaining animal feed schedules, daily animal health care and maintaining treatment records, and assisting with veterinary visits and setting up treatment protocols. Candidates must have at least one year of direct farmed animal care experience and Vet Tech certification is highly preferred.
Online Homepage Editor / Los Angeles, CA
People for the Ethical Treatment of Animals is seeking an animal advocate to serve as their websites homepage editor. Job responsibilities include managing, writing, and editing digital content. Candidates must have a college degree in related field or equivalent experience, at least one year of experience with a content management system and Photoshop, and demonstrate extensive knowledge of animal rights issues.
Production Baker / Pawtucket, RI
Wildflour Vegan Bakery is hiring a production baker. Job responsibilities include mixing, scaling, baking, and decorating. Candidates must have verifiable baking experience with references and knowledge of the vegan lifestyle and vegan baking.
Animal Care Supervisor / Grass Valley, CA
Farmed-animal sanctuary Animal Place is hiring an animal-care supervisor. Job responsibilities include cleaning barns, feeding animals, and providing veterinary and medical care to the animals. Candidates should have a minimum of one year supervisory experience and be committed to Animal Place's mission. The position is live-in and housing is provided.
Sanctuary Farm Assistant / Watkins Glen, NY
Farm Sanctuary, a farm animal sanctuary, is seeking a shelter assistant to help with animal care at its Watkins Glen location. Job responsibilities include cleaning hospital barn walls and flooring, scrubbing perches, nest boxes, feed and water pallets, and assisting with farm maintenance as needed. Previous farm or work experience at an animal care facility is a plus, though not required.
Area Manager / Venice, CA
Vegan fast food chain Fala Bar is seeking an Area Manager who can lead and motivate staff, and take its eatery to the next level. Responsibilities include supplying orders, managing staff, and ensuring that standard operating procedures are being followed. Candidates should have at least two years of restaurant management experience and have excellent computer and organizational skills.
Executive Chef / Fort Lauderdale, FL
The world-famous Sublime Restaurant & Bar is seeking an executive chef for its South Florida premiere vegan restaurant. Job responsibilities include estimating food and labor costs, modifying and creating menus, and directing food prep and culinary activities. Candidates should have a CPFM certification as well as previous kitchen and culinary experience.
Vegan Baker / San Francisco, CA
Nourish Cafe, a plant-based eatery, is seeking a vegan baker to prepare baked goods for its Nob Hill location. Job responsibilities include preparing baked goods, including muffins, granola, cookies, and raw vegan desserts, as well as restocking the line and preparing food and ingredients for the next business day. Baking experience is required, as well as a high school diploma or equivalent.
Front of House Member / Boston, MA
Organic juice company, Juice Press, is looking for front of house team members to join its quickly expanding company. Job responsibilities include making smoothies, selling and suggesting Juice Press products, assisting customers, and maintaining the cleanliness of the store. Candidates should have restaurant or hospitality experience and the ability to multi-task in a fast-paced, demanding environment.
Fundraising Specialist / Washington, DC
The Physicians Committee for Responsible Medicine—a nonprofit organization dedicated to improving health through plant-based nutrition, medical research, and public advocacy without the use of animal products—is seeking an online fundraising specialist. Position duties include preparing action alerts, donation pages, event registration forms, and ensuring accuracy. Candidates should have at least two years experience using CRM or other fundraising software and be passionate about advancing plant-based health.
Baking Assistant / Denville, NJ
Vegan and allergen-free bakery MoPweeze Bakery is looking to hire a baking assistant to join its team. The position will entail assisting with baking treats, including pies, cakes, cookies, and more, as well as maintaining a clean work environment. Applicants should have at least one year of vegan baking experience and be comfortable working in a fast-paced setting.
Bakery Team Member / Austin, TX
Better Bites Bakery is a vegan, gluten-free, and kosher-certified bakery looking for a new bakery team member. Position duties will include following recipes closely, maintain a clean work environment, and baking fresh treats. Candidates should work well with others and have a positive attitude.
Vegan Baker / Kissimmee, FL
Erin McKennas gluten-free and vegan bakery is looking for a small production vegan baker for its Kissimmee location. Job duties will include baking handmade goods from scratch, maintaining sanitation and cleanliness, and following recipes and instructions with precision. Candidates should have experience baking and decorating baked goods and be comfortable working on their feet for extended periods of time.
Animal Caregiver / Mehoopany, PA
Indraloka Animal Sanctuary is looking for a full-time animal caregiver. Position responsibilities include providing food, water, and care to animals, cleaning barns and stalls, leading tours and events, and advocating for veganism. Candidates should have experience caring for rescued farmed animals, be passionate about helping animals, and work well independently.
Vegan Chef/Juicer / Austin, TX
Juiceland, a juice bar with a vegan, largely raw, and gluten-free menu, is looking for a capable chef and juicer. Position responsibilities include preparing and packaging vegan meals for grab-and-go section, adhering to company food handling practices, and maintaining quality and inventory standards. Applicants should be able to communicate clearly with team members, provide excellent customer service, and have three or more years of experience with commercial cooking.