PR Assistant / San Francisco, CA
The Humane Society of the United States, an animal-protection organization, is looking for a public relations associate. Job responsibilities include managing public relations opportunities, developing public relations strategies, and writing and editing press releases. Candidates must have a bachelor?s degree in media or public relations and a minimum of five or more years of experience in a public or media relations environment.
Bakers / Louisville, KY
Half-Peach Bakery & Cafe, a vegan bakery, is seeking bakers and kitchen staff. Candidates must be motivated, idea-driven, and detail-oriented bakers.
Front of House Staff / St. Louis, MO
Confluence Kombucha, a vegan-friendly restaurant, is looking for a part-time front-of-house staff member. The ideal candidate will be passionate about kombucha, fermented foods, and learning.
General Manager / San Diego, CA
Native Foods, a plant-based restaurant, is seeking a general manager for its headquarters in San Diego. Job responsibilities include helping grow the organization, developing all team members, and assuming responsibility for personal development.
Baker / Chattanooga, TN
Cashew, a vegan-friendly restaurant, is searching for a baker and cake decorator. Job responsibilities include baking and decorating vegan baked goods.
Server / Santa Cruz, CA
Saturn Cafe, a vegetarian restaurant, is seeking a server. Job responsibilities include greeting guests, taking food orders, and delivering food from kitchen in a timely manner. Candidates must have a minimum of two years of experience as a server and have a food handler card. If interested, email humberto@saturncafe.com.
Restaurant Manager / Baltimore, MD
The Land of Kush, a vegan soul food restaurant, is looking for a restaurant manager. Job responsibilities include helping the business grow through strong leadership and operation experience. Candidates must have two or more years of experience in restaurant manager, Food Safety Manager certification, and reliable transportation.
Line Cook / Portland, OR
Homegrown Smoker, a vegan restaurant, is seeking an experienced cook. Duties include cleaning, cooking, and communicating with a tight team. Candidates must have two or more years of experience on a busy line.
Chef de Partie / Brighton, UT
Purezza, a vegan Italian restaurant, is searching for a full-time vegan chef and kitchen assistant. Job responsibilities include assisting the kitchen manager with production of pasta, fermented cheeses, sauces, burgers, and desserts.
Graphic Designer / Venice, CA
Vegan Scene, a sustainable apparel brand, is searching for a project-based graphic designer. Job responsibilities include retouching and editing fashion images, as well as creating web banners and website graphics.
Pizza Chef / Seattle, WA
Pizza Pi Vegan Pizzeria, a vegan restaurant, is seeking a pizza chef and kitchen staff. Duties include handling and preparing food, taking orders, working a cash register, and cleaning tables. Candidates must be at least 21 years old.
Server / Austin, TX
Citizen Eatery, a vegan restaurant, is looking for part-time servers. Job responsibilities include taking orders in a timely manner, collaborating with colleagues to form a tight-knit team, and following established health and safety standards. Candidates must have weekend availability.
Freelance Publicist / New York, NY
Gunas, a vegan fashion label, is looking for a freelance PR and publicist specialist. Job responsibilities include establishing connections with media outlets, seeking out print opportunities, and growing the brand's online presence. Candidates must have established relations with editors.
Tour Guide / Watkins Glen, NY
Farm Sanctuary, a non-profit organization, is looking for a tour guide. Duties include conducting public and special tours, assisting with Bed and Breakfast Program, and staffing the gift shop. Candidates must have commitment to Farm Sanctuary?s mission.
General Manager / San Antonio, TX
Earth Burger, a plant-based drive-thru restaurant, is searching for a general manager. Duties include providing quality products to customers, responding to customer concerns, and recruiting team members. Candidates must have a high school diploma or GED, a Food Safety Manager certification, and four years of successful restaurant experience.
Camp Educator / Saugerties, NY
Catskill Animal Sanctuary, a non-profit organization, is looking for a Camp Kindness Educator. The camp will run on weekdays through July 9 to August 10 with a mandatory training from July 2 to 6. Job responsibilities include assisting in various preparations for camp sessions, delivering Camp Kindness curriculum to youths, and supervising interns and volunteers. College graduates with a minimum of two years teaching experience strongly preferred.
Catering Manager / Philadelphia, PA
HipCityVeg, a plant-based fast-casual restaurant, is searching for a catering manager. Duties include spearheading the growth and development of its catering program. Candidates must have two or more years of restaurant experience in a detail-oriented top tier restaurant and three or more years of back-of-house and front-of-house management experience.
Line Cook / Berkeley, CA
Saturn Cafe, a vegetarian eatery, is seeking a line cook for its Berkeley location. Job responsibilities include preparing menu items, maintaining a fully stocked work area, and executing every ticket with consistency, timeliness, recipe adherence, and quality control. Candidates must have prior experience in kitchen preparation and cooking. If interested, email jack@saturncafe.com.
General Manager / Berkeley, CA
Saturn Cafe, a vegetarian and vegan-friendly eatery, is seeking a general manager. Job responsibilities include supervising training and development of staff, meeting restaurant?s financial objectives, and ensuring high quality food items are prepared. Candidates must have minimum of three years of restaurant management experience. If interested, email jack@saturncafe.com.
Sanctuary Board Member / Saugerties, NY
Catskill Animal Sanctuary, a non-profit organization, is seeking new board members. Responsibilities include attending eight meetings a year and two annual events, participating on at least one committee, and engaging in fundraising. Individuals who have experience in organizational development, strategic thinking, and finance, as well as those who are active in the vegan movements are encouraged to apply. Ideal candidates will be vegan, but vegetarians "on the path" will be considered. Applicants should send a letter of interest and resume to nomcom@casanctuary.org.
Server / Boston, MA
True Bistro, a plant-based restaurant, is searching for front-of-house staff. Job responsibilities include setting up restaurant, seating guests, and closing guest tabs. Candidates must have attention to detail.
Tour Guide / Saugerties, NY
Catskill Animal Sanctuary is searching for a part-time seasonal tour guide. Responsibilities include conducting tours on weekends from April through November, attending monthly meetings, and incorporating new developments into tours. Candidates must have excellent interpersonal and communication skills, knowledge about farmed animal issues, and commitment to Catskill Animal Sanctuary mission and living a vegan lifestyle. To apply, email a cover letter with your qualifications, why you want to be a tour guide, and what you feel you can contribute to this educational program, resume, and three references to Kaden Maguire at kaden@casanctuary.org.
Chef / Portland, OR
Blossoming Lotus, a vegan world fusion restaurant, is seeking a Chef de Cuisine. The right candidate will be responsible for the daily operations of the kitchen, report to the executive chef, and achieve goals for food costs. Candidates must have experience in staffing the kitchen and a strong background of creative ideas in vegan cuisine.
Kitchen Manager / New York, NY
The Cinnamon Snail, a vegan and kosher bakery, is seeking a full-time baker. The baker will lead the overnight baking crew from 9pm to 5 am to make donuts, cinnamon buns, breakfast pastries, and brownies. Candidates must have at least two years of professional baking and management experience.
Marketing Coordinator / Miami Beach, FL
Sexy Fit Vegan, a fitness and wellness website, is searching for a digital marketing coordinator. Job responsibilities include analyzing competitor programs, creating data-driven campaigns, and planning ideas to increase engagement. Candidates must have education and experience in marketing, advertising, or public relations.
Line Cook / Chicago, IL
Majani Restaurant, a sustainable, vegan, soul-food restaurant and catering company, is seeking a line cook. Job responsibilities include preparing, presenting, and plating food.
Line Cook / Austin, TX
The Beer Plant, a vegan gastropub, is seeking a line cook. Job responsibilities include preparing, presenting, and plating food. Candidates must have a passion for plant-based cuisine, strong knife skills, and ability to follow verbal and written direction.
Restaurant Host / Kansas City, MO
Eden Alley Cafe, a vegetarian restaurant, is searching for a part-time host and server. Job responsibilities include greeting guests, providing excellent customer service, and maintaining a clean work environment. Candidates must be able to multitask and work in a fast-paced environment.
Marketing Assistant / Blaine, WA
Rawganique, an organic and ethical clothing startup, is seeking a full-time marketing logistics assistant. Job responsibilities include taking photos, posting to social media, and editing videos. Candidates must have proficient experience with Facebook, Instagram, Twitter, and Pinterest.
Line Cook / Oakland, CA
Millenium Restaurant, a casual-fine dining vegan eatery, is seeking a part-time line cook. The right candidate will be trained, however, experience in a fast-paced line is preferred. Candidates must have weekend availability.
Campaign Coordinator / Anywhere, US
People for the Ethical Treatment of Animals (PETA) is looking for a campaign coordinator for its animal testing campaign division. Duties include developing advocacy campaigns to further PETA's work to end animal testing, strategizing ways to achieve goals, and representing PETA to media outlets. Candidates must have a college degree or equivalent experience, previous project- or campaign-management experience, and knowledge of animal-rights issues.
Intern / Chicago, IL
Mercy For Animals, an international non-profit organization, is seeking a vegetarian support intern. Job responsibilities include monitoring social media outlets and carrying out social listening to stimulate community discussion around vegetarian eating. Candidates must have a high level of attentiveness and adherence to a healthy vegan lifestyle.
Cinematographer / New York, NY
An award-winning, independent filmmaker is seeking an experienced, vegan cinematographer for a feature film with a strong vegan message. The movie is intended for commercial release and filming will take place in New England.
Line Cook / Los Angeles, CA
Little Pine Restaurant, a vegan eatery founded by musician Moby, is seeking a full-time line cook. The shift available is 3:30pm to close from Thursday to Monday. The ideal candidate will be a team player with a great attitude and a dynamic individual. Email resumes to littlepineinfo@gmail.com.
Brand Ambassador / Durham, NC
Ello Raw, a plant-based company specializing in raw dessert bites, is looking for a brand ambassador. Duties include planning event demos, visiting stores to build team relationships, and reaching sales goals. Candidates must have outstanding customer service skills and have reliable transportation.
Sponsorship Coordinator / Saugerties, NY
Catskill Animal Sanctuary, a non-profit organization specializing in rescued farmed animals, is seeking a full-time sponsorship coordinator. Job responsibilities include creating sponsorship packets, managing donor database, and handling grant administration. To qualify, candidates must have a bachelor’s or associate’s degree along with two years of relevant experience. To apply, submit a cover letter, resume, and three references to Lisa Jackson at lisa@casanctuary.org.
Social Media Manager / Los Angeles, CA
Thrive Causemetics, a vegan, cruelty-free beauty company, is seeking a social media manager. Job responsibilities include managing all social media communities, creating content to drive engagement, and developing marketing strategies. Candidates must have three to six years of social media marketing experience.
Culinary Assistant / Las Vegas, NY
Violette’s Vegan, an organic vegan restaurant and juice bar, is looking for an experienced vegan chef. Job responsibilities include managing kitchen staff, creating new dishes, and navigating spreadsheets, reports, and recipes. Candidates must have prior kitchen experience and be able to multi-task.
Intern / Southwest, US
Animal Place's Brave the Cage, a campaign of the non-profit sanctuary, is seeking an intern. The chosen intern will travel across the US to participate in Brave the Cage events, create engaging social media content, and plan an animal-rights project. Candidates must have extensive knowledge of animal-rights issues, interest in advocating on behalf of farmed animals, and willingness to travel.
Restaurant Supervisor / Detroit, MI
Detroit Vegan Soul, a 100-percent plant-based restaurant, is searching for a front-of-house supervisor. Responsibilities include management of front-of-house staff and working with the kitchen supervisor to ensure excellent customer service. Candidates must have three or more years of managerial experience and ability to diplomatically deal with customer complaints or concerns.
Company Representative / Petaluma, CA
Lydia's Kind Foods, a vegan homemade food company, is hiring a customer service, office, and retail person for its retail location. Responsibilities include helping with office tasks, being a representative of the brand, and handling cash register sales. Candidates should have a friendly attitude, good analytical skills, and a basic understanding of Microsoft Excel.
Production Assistant / Petaluma, CA
Miyoko’s Kitchen, an artisanal cheese production company, is seeking a production assistant at its new manufacturing plant. Responsibilities include operating milling machine, forming and filling cheese, maintaining production records, and preparing product according to established guidelines. Candidates must have a high school diploma or GED and ability to work flexible hours. Food preparation experience and valid food handler?s certificate are preferred.
Marketing and Fundraising Specialist / Melrose, FL
Rooterville Animal Sanctuary, a non-profit sanctuary with over 400 rescued animals, is looking for a marketing and fundraising specialist. Responsibilities include creating newsletters, writing content for three websites, creating short videos featuring animal ambassadors, and planning events. Candidates must be professional, independent, and creative. Candidates that are vegetarian or vegan is preferred.
Sous Chef / Sodus, NY
Everyday Gourmet Café, a newly opened all-vegan café, is looking for a sous chef. Responsibilities include prep planning, precisely following recipes, and ensuring orders are timely prepared. Candidates must have be reliable, punctual, and responsible.
Restaurant Supervisor / Detroit, MI
Detroit Vegan Soul, a 100-percent plant-based restaurant, is searching for a front of house supervisor. Responsibilities include management of front of house staff and working with the kitchen supervisor to ensure excellent customer service. Candidates must have three or more years of managerial experience and interest in a vegan and healthy lifestyle.
Pastry Cook / New York, NY
Body and Soul Bakery, an organic all-vegan bakery, is looking for an experienced part-time pastry cook. Candidates must have commercial baking experience and enjoy working in a fast-paced environment.
Office Manager / Washington, District of Columbia, VA
Physicians Committee for Responsible Medicine, a non-profit health organization, is looking for a full-time office manager to join their team. Responsibilities include meeting and event planning, overseeing cleanliness and safety, and project management. Candidates must have two years of experience in office management, project management, event planning, administration, and/or customer service.
Animal Care Supervisor / Grass Valley, CA
Farmed-animal sanctuary Animal Place is hiring an animal-care supervisor. Job responsibilities include cleaning barns, feeding animals, and providing veterinary and medical care to the animals. Candidates should have a minimum of one year supervisory experience and be committed to Animal Place's mission. The position is live-in and housing is provided.
Front of House Member / Boston, MA
Organic juice company, Juice Press, is looking for front of house team members to join its quickly expanding company. Job responsibilities include making smoothies, selling and suggesting Juice Press products, assisting customers, and maintaining the cleanliness of the store. Candidates should have restaurant or hospitality experience and the ability to multi-task in a fast-paced, demanding environment.
Fundraising Specialist / Washington, DC
The Physicians Committee for Responsible Medicine—a nonprofit organization dedicated to improving health through plant-based nutrition, medical research, and public advocacy without the use of animal products—is seeking an online fundraising specialist. Position duties include preparing action alerts, donation pages, event registration forms, and ensuring accuracy. Candidates should have at least two years experience using CRM or other fundraising software and be passionate about advancing plant-based health.
Animal Caregiver / Mehoopany, PA
Indraloka Animal Sanctuary is looking for a full-time animal caregiver. Position responsibilities include providing food, water, and care to animals, cleaning barns and stalls, leading tours and events, and advocating for veganism. Candidates should have experience caring for rescued farmed animals, be passionate about helping animals, and work well independently.
Vegan Chef/Juicer / Austin, TX
Juiceland, a juice bar with a vegan, largely raw, and gluten-free menu, is looking for a capable chef and juicer. Position responsibilities include preparing and packaging vegan meals for grab-and-go section, adhering to company food handling practices, and maintaining quality and inventory standards. Applicants should be able to communicate clearly with team members, provide excellent customer service, and have three or more years of experience with commercial cooking.
