Are you in pursuit of your next career move? With a little help from VegJobs on VegNews.com, you'll never have to sacrifice personal ethics for professional gain. Find your ideal veg-friendly job today!

Line Cook / Oakland, CA

Millenium Restaurant, a casual-fine dining vegan eatery, is seeking a part-time line cook. The right candidate will be trained, however, experience in a fast-paced line is preferred. Candidates must have weekend availability.

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Campaign Coordinator / Anywhere, US

People for the Ethical Treatment of Animals (PETA) is looking for a campaign coordinator for its animal testing campaign division. Duties include developing advocacy campaigns to further PETA's work to end animal testing, strategizing ways to achieve goals, and representing PETA to media outlets. Candidates must have a college degree or equivalent experience, previous project- or campaign-management experience, and knowledge of animal-rights issues.

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General Manager / Portland, OR

No Bones Beach Club, a vegan beach bar, is searching for a general manager in training. The general manager assumes responsibilities for all aspects of the restaurant's operations. Candidates must have previous management experience in a bar or restaurant, proven financial management skills, and a connection to plant-based living.

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Computer Support / Baltimore, MD

Vegetarian Resource Group, a non-profit organization, is looking for a part-time computer support specialist. Job responsibilities include maintaining website and keeping computer software up-to-date. Candidates must have experience with HTML and CSS, and experience with PHP, MySQL, javascript, Perl scripting, and Wordpress a plus. Send resume and cover letter to "Att. IT job" at vrg@verg.org.

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Assistant Manager / Hyannis, MA

The Green Lotus Cafe, a vegetarian and vegan restaurant, is seeking a manager. Duties include assigning tasks to employees, managing stock levels, and providing excellent customer service. Candidates must have one year of management experience.

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Intern / Chicago, IL

Mercy For Animals, an international non-profit organization, is seeking a vegetarian support intern. Job responsibilities include monitoring social media outlets and carrying out social listening to stimulate community discussion around vegetarian eating. Candidates must have a high level of attentiveness and adherence to a healthy vegan lifestyle.

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Facilities Director / Warm Springs, GA

Full Circle Farm Sanctuary (FCFS), a 50-acre sanctuary providing a safe haven for farmed animals, is searching for a facilities director. The facilities director will have complete oversight of FCFS’ property. Candidates must have minimum of five years? experience in construction, property management, or maintenance responsibilities and minimum of three years of supervisory experience.

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Animal Caregiver / Mehoopany, PA

Indraloka Animal Sanctuary, a non-profit organization, is seeking an animal caregiver. Job responsibilities include providing food and water for animals, cleaning barn and stalls, and contributing content for its social media and website. The ideal candidate has experience in caring for rescued farmed animals.

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Sales Representative / Monrovia, CA

Vege USA, LLC, an international producer and distributor of vegetarian and vegan food, is looking for a sales representative. Duties include identifying and managing ways to increase sales and distribution of products, maintaining existing accounts, and developing partnerships with decision makers. Candidates must have minimum three years of experience in the food industry and a proven ability to sell.

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Culinary Director / Washington, DC

Shouk, a Middle-Eastern inspired vegan eatery, is seeking a general manager. Responsibilities include training staff, managing sales, and maintaining standards. Candidates must have a culinary degree, fine dining experience, and at least three industry references.

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Executive Director / Shepherdstown, WV

PIGS Animal Sanctuary, a non-profit refuge for unwanted animals, is seeking an executive director. Responsibilities include providing leadership for all staff and volunteers, fundraising for long-term growth of PIGS, and developing an operational plan to ensure achievement of its goals and objectives. Candidates must have a Bachelor’s degree along with a minimum of three years experience at an animal protection or rights organization.

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Social Media Manager / Los Angeles, CA

Outstanding Foods is looking for a social media manager ahead of its upcoming launch of PigOut, a line of plant-based bacon-flavored snack foods. Job responsibilities include creating social media strategies, furthering brand awareness, and leading social media events. Candidates must have three or more years of proven social media success promoting startup brands.

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Beverage Director / New York, NY

Candle 79, an upscale vegan restaurant, is seeking a beverage director. Responsibilities include overseeing bar inventory and ordering, creating a seasonal cocktail menu, and assisting with administrative duties. Candidates must have strong knowledge of plant-based diet and lifestyle, and a minimum of one year of management or head bartender experience.

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Vegan Chef / Las Vegas, NV

The Modern Vegan, a new restaurant opening in 2018, is searching for two chefs. Candidates must be knowledgeable and passionate about vegan cuisine. A minimum of one year of chef experience is required.

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Director of Development / Saugerties, NY

Catskill Animal Sanctuary, a non-profit organization, is seeking a director of development. Job responsibilities include establishing and managing an organizational development plan, maintaining relationships with corporations, and overseeing development of team members. Candidates must have a Bachelor’s degree from an accredited university, a minimum of five years of experience in gift fundraising, and a minimum of two years of experience in a management role.

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Kitchen Staff / Tempe, AZ

Green Restaurant, a new American vegetarian fare eatery, is looking to fill front of house and back of house positions for its Tempe location. Send resumes to stacey@greenvegetarian.com or apply at restaurant.

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Outreach Intern / Washington, DC

The Humane League, a non-profit organization, is looking for a grassroots outreach intern. Job responsibilities include leafleting and tabling at festival and concert venues, working with restaurants to suggest new vegan items to menus, and helping organize special events. Academic credit is available for this unpaid internship opportunity.

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Administrative Assistant / Washington, DC

Physicians Committee for Responsible Medicine (PCRM), a non-profit health organization, is looking for a full-time administrative assistant to join their team. Job responsibilities include scheduling and coordinating meetings, making travel arrangements, and assisting with PCRM’s annual nutrition conference. Candidates must have previous work experience in customer service, administrative support, and event facilitation.

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Kitchen Manager / Atlanta, GA

Sevananda Natural Foods Market, a cooperative market focusing on fresh, organic produce, is searching for a kitchen manager. Job responsibilities include setting and growing sales by creating a profitable kitchen and reaching goals. The ideal candidate will have the skills to effectively manage a 14-member team. Candidates should have at least two years of kitchen management experience.

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Cinematographer / New York, NY

An award-winning, independent filmmaker is seeking an experienced, vegan cinematographer for a feature film with a strong vegan message. The movie is intended for commercial release and filming will take place in New England.

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Administrative Assistant / San Francisco, CA

Plant Based Foods Association is seeking an administrative assistant. Job responsibilities include maintaining its database of members, donors, and reporters; assisting with donor management and other fundraising tasks; and updating its website with news, research, and resources. The ideal candidate will have strong written communication, technical, and social media skills. To apply, send resume and one-page cover letter with "Admin Assistant Plus" in subject line to Sabina Vyas at sabina.vyas@gmail.com.

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Line Cook / Los Angeles, CA

Little Pine Restaurant, a vegan eatery founded by musician Moby, is seeking a full-time line cook. The shift available is 3:30pm to close from Thursday to Monday. The ideal candidate will be a team player with a great attitude and a dynamic individual. Email resumes to littlepineinfo@gmail.com.

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Brand Ambassador / Durham, NC

Ello Raw, a plant-based company specializing in raw dessert bites, is looking for a brand ambassador. Duties include planning event demos, visiting stores to build team relationships, and reaching sales goals. Candidates must have outstanding customer service skills and have reliable transportation.

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Online Video Manager / Los Angeles, CA

People for the Ethical Treatment of Animals (PETA) is searching for an online video content manager. Primary responsibilities include managing staff members, creating marketing plans, and overseeing the creation of projects. Candidates must have five years of online video experience and a minimum of two years of supervisory experience.

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Sponsorship Coordinator / Saugerties, NY

Catskill Animal Sanctuary, a non-profit organization specializing in rescued farmed animals, is seeking a full-time sponsorship coordinator. Job responsibilities include creating sponsorship packets, managing donor database, and handling grant administration. To qualify, candidates must have a bachelor’s or associate’s degree along with two years of relevant experience. To apply, submit a cover letter, resume, and three references to Lisa Jackson at lisa@casanctuary.org.

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Social Media Manager / Los Angeles, CA

Thrive Causemetics, a vegan, cruelty-free beauty company, is seeking a social media manager. Job responsibilities include managing all social media communities, creating content to drive engagement, and developing marketing strategies. Candidates must have three to six years of social media marketing experience.

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Server / Sebastopol, CA

Muir's Tea Room, a plant-based teahouse, is looking for a server. Candidates must be able to work on weekends. Server experience is preferred along with ability to work independently and have a positive attitude. If interested, contact Christine at (707) 832-1031 or (707) 634-6143.

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Cake Decorator / Bethlehem, PA

Vegan Treats Bakery is seeking a creative pastry chef and cake decorator. The perfect match will have strong technical skills, creative decorating abilities, and pride in the quality of their work. Pastry chefs will create birthday cakes, tiered cakes, custom cakes, French pastries, and more. Candidates must have three or more years of experience.

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Culinary Assistant / Las Vegas, NY

Violette’s Vegan, an organic vegan restaurant and juice bar, is looking for an experienced vegan chef. Job responsibilities include managing kitchen staff, creating new dishes, and navigating spreadsheets, reports, and recipes. Candidates must have prior kitchen experience and be able to multi-task.

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Social Media Assistant / Los Angeles, CA

People for the Ethical Treatment of Animals (PETA) is looking to fill an entry-level social media assistant position. Job responsibilities include maintaining PETA?s social media presence, assisting the social media team with duties such as fact-checking, and participating in the team?s brainstorm meetings. Candidates must have a college degree in a related field or equivalent experience and support for PETA's philosophy.

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Intern / Southwest, US

Animal Place's Brave the Cage, a campaign of the non-profit sanctuary, is seeking an intern. The chosen intern will travel across the US to participate in Brave the Cage events, create engaging social media content, and plan an animal-rights project. Candidates must have extensive knowledge of animal-rights issues, interest in advocating on behalf of farmed animals, and willingness to travel.

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Restaurant Supervisor / Detroit, MI

Detroit Vegan Soul, a 100-percent plant-based restaurant, is searching for a front-of-house supervisor. Responsibilities include management of front-of-house staff and working with the kitchen supervisor to ensure excellent customer service. Candidates must have three or more years of managerial experience and ability to diplomatically deal with customer complaints or concerns.

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Company Representative / Petaluma, CA

Lydia's Kind Foods, a vegan homemade food company, is hiring a customer service, office, and retail person for its retail location. Responsibilities include helping with office tasks, being a representative of the brand, and handling cash register sales. Candidates should have a friendly attitude, good analytical skills, and a basic understanding of Microsoft Excel.

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Prep Cook / Washington, District of Columbia,

Shouk, a Middle Eastern-inspired vegan restaurant and market, is looking for a prep cook. Duties include preparing food, taking inventory, and communicating with servers. They are looking for someone enthusiastic, punctual, and plant-based.

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Production Assistant / Petaluma, CA

Miyoko’s Kitchen, an artisanal cheese production company, is seeking a production assistant at its new manufacturing plant. Responsibilities include operating milling machine, forming and filling cheese, maintaining production records, and preparing product according to established guidelines. Candidates must have a high school diploma or GED and ability to work flexible hours. Food preparation experience and valid food handler?s certificate are preferred.

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Marketing and Fundraising Specialist / Melrose, FL

Rooterville Animal Sanctuary, a non-profit sanctuary with over 400 rescued animals, is looking for a marketing and fundraising specialist. Responsibilities include creating newsletters, writing content for three websites, creating short videos featuring animal ambassadors, and planning events. Candidates must be professional, independent, and creative. Candidates that are vegetarian or vegan is preferred.

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Sous Chef / Sodus, NY

Everyday Gourmet Café, a newly opened all-vegan café, is looking for a sous chef. Responsibilities include prep planning, precisely following recipes, and ensuring orders are timely prepared. Candidates must have be reliable, punctual, and responsible.

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Restaurant Supervisor / Detroit, MI

Detroit Vegan Soul, a 100-percent plant-based restaurant, is searching for a front of house supervisor. Responsibilities include management of front of house staff and working with the kitchen supervisor to ensure excellent customer service. Candidates must have three or more years of managerial experience and interest in a vegan and healthy lifestyle.

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Culinary Teammate / Aliso Viejo, CA

Native Foods Café is searching for a culinary and back of the house teammate for their Aliso Viejo location. Responsibilities include preparing recipes and procedures, minimizing waste, and maintaining kitchen work areas. Candidates must have ability to stand for up to twelve hours, lift up to 50 pounds, and work well under pressure.

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Pastry Cook / New York, NY

Body and Soul Bakery, an organic all-vegan bakery, is looking for an experienced part-time pastry cook. Candidates must have commercial baking experience and enjoy working in a fast-paced environment.

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Office Manager / Washington, District of Columbia, VA

Physicians Committee for Responsible Medicine, a non-profit health organization, is looking for a full-time office manager to join their team. Responsibilities include meeting and event planning, overseeing cleanliness and safety, and project management. Candidates must have two years of experience in office management, project management, event planning, administration, and/or customer service.

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Animal Care Supervisor / Grass Valley, CA

Farmed-animal sanctuary Animal Place is hiring an animal-care supervisor. Job responsibilities include cleaning barns, feeding animals, and providing veterinary and medical care to the animals. Candidates should have a minimum of one year supervisory experience and be committed to Animal Place's mission. The position is live-in and housing is provided.

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Sanctuary Farm Assistant / Watkins Glen, NY

Farm Sanctuary, a farm animal sanctuary, is seeking a shelter assistant to help with animal care at its Watkins Glen location. Job responsibilities include cleaning hospital barn walls and flooring, scrubbing perches, nest boxes, feed and water pallets, and assisting with farm maintenance as needed. Previous farm or work experience at an animal care facility is a plus, though not required.

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Front of House Member / Boston, MA

Organic juice company, Juice Press, is looking for front of house team members to join its quickly expanding company. Job responsibilities include making smoothies, selling and suggesting Juice Press products, assisting customers, and maintaining the cleanliness of the store. Candidates should have restaurant or hospitality experience and the ability to multi-task in a fast-paced, demanding environment.

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Fundraising Specialist / Washington, DC

The Physicians Committee for Responsible Medicine—a nonprofit organization dedicated to improving health through plant-based nutrition, medical research, and public advocacy without the use of animal products—is seeking an online fundraising specialist. Position duties include preparing action alerts, donation pages, event registration forms, and ensuring accuracy. Candidates should have at least two years experience using CRM or other fundraising software and be passionate about advancing plant-based health.

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Animal Caregiver / Mehoopany, PA

Indraloka Animal Sanctuary is looking for a full-time animal caregiver. Position responsibilities include providing food, water, and care to animals, cleaning barns and stalls, leading tours and events, and advocating for veganism. Candidates should have experience caring for rescued farmed animals, be passionate about helping animals, and work well independently.

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Vegan Chef/Juicer / Austin, TX

Juiceland, a juice bar with a vegan, largely raw, and gluten-free menu, is looking for a capable chef and juicer. Position responsibilities include preparing and packaging vegan meals for grab-and-go section, adhering to company food handling practices, and maintaining quality and inventory standards. Applicants should be able to communicate clearly with team members, provide excellent customer service, and have three or more years of experience with commercial cooking.

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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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