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Server / New York, NY

Beyond Sushi, a plant-based restaurant, is looking for experienced servers to join their growing team. Job responsibilities include customer service, taking orders, and communicating with the kitchen staff to ensure quality service for customers. Candidates should have at least one year of hospitality experience and must have full availability including weekends.

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Baker / Ferndale, MI

OM café is seeking an experienced vegan baker to join their staff. Job responsibilities include baking desserts, ensuring there is no cross contamination of gluten-free desserts, and communicating with the front of house staff. Candidates must have at least one year of professional baking experience and must be able to work “baker’s hours,” very late at night or early in the morning.

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Line Cook Positions / Austin, TX

The Vegan Nom, a vegan taco truck, is looking for experienced line cooks to fill in lead cook positions at both their NorthLoop and Cesar Chavez locations. Job responsibilities include maintaining a responsible attitude in a high-volume, fast-paced kitchen, and preparing food for customers. Candidates should have applicable previous experience.

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Warehouse Coordinator / Seattle, WA

Field Roast Grain Meat Co., a 100-percent plant-based company, is looking for a warehouse receiving coordinator for their Seattle warehouse. Job responsibilities include operating the forklift, receiving shipments, and maintaining an efficient and organized workspace. Candidates should be forklift certified and have previous warehouse experience.

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General Manager / Los Angeles, CA

Native Foods Café, a 100-percent vegan restaurant, is seeking a general manager for their Los Angeles location. Job responsibilities include inventory control, scheduling, and maintaining stock and food supplies, as well as hiring and training team members. Candidates must have at least three years of restaurant management experience, complete knowledge of menu items and preparation, and an AA or BA in a related field.

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Vegan Cook / Fort Lauderdale, FL

Clovermint Cafe & Market, a vegan and gluten-free restaurant, is looking for a cook. Job responsibilities include following recipes exactly and consistently to produce from-scratch dishes, thorough and efficient deep cleaning of kitchen equipment, and communication with front-of-house staff. Candidates should have a developed palate in order to be able to troubleshoot dishes and at least one year of commercial cooking experience.

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Brand Ambassador / Emeryville, CA

Ripple Foods, a vegan company, is seeking a brand ambassador. Job responsibilities include accompanying full-time staff to events to promote Ripple Foods’ products, setting up sampling tables, and completing demonstrations. Candidates should have excellent presentation skills and the ability to expertly articulate product features and benefits to consumers. The position is part-time.

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Bakery Team Member / Austin, TX

Better Bites Bakery, a vegan and gluten-free bakery, is looking for a bakery team member to join their fast growing national movement. Job responsibilities include baking cupcakes, cookies, and brownies, as well as maintaining a clean work environment. Candidates should have a great attitude and be able to follow directions with accuracy and speed. Experience is not required as training will be offered on site.

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Pastry Cook / Jersey City, NJ

The quickly expanding vegan eatery chain, by CHLOE, is looking for a pastry cook. Job responsibilities include following by CHLOE recipes and guidelines to prepare baked goods daily. Candidates should have at least one year of pastry/baking experience in a high-volume kitchen and the ability to work full-time, including weekends.

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Pastry Packager / Portland, OR

Petunia’s Pies & Pastries, a gluten-free and vegan bakery, is seeking a pastry packager to help fulfill their wholesale orders. Responsibilities include packaging product for delivery, maintaining a clean workspace, and working efficiently as part of a team. Candidates should be good with numbers, have strong communication skills, and be looking to make a long-term commitment. The position is part-time.

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Tour Guide / Saugerties, NY

Catskill Animal Sanctuary, a farm animal sanctuary, is looking for a tour guide. Job responsibilities include conducting public tours on weekends from April through October, attending monthly meetings, and communicating with the Education Department staff to make sure all tour information is up to date. Candidates should be knowledgeable about farmed animal issues and vegan living and be comfortable with public speaking.

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Cafe Manager / Miami Beach, FL

Plant Theory Botanical Foods and Juice Bar Café, a vegan café, is seeking a professional café manager. Responsibilities include training and staff development, managing café operations, and customer service. Candidates should have at least two years of managerial experience and great communication and team building skills.

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Office Coordinator / Santa Monica, CA

Hippeas, a vegan snack food company, is looking for an office coordinator. Job responsibilities include packing product and promotional materials, managing and updating inventory records, and customer service. Candidates must have at least an associate degree and a valid US driver’s license.

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Pantry-Grill Cook / Detroit, MI

Detroit Vegan Soul, a plant-based soul food restaurant, is looking for a pantry-grill cook. Job responsibilities include preparing menu items, following plate presentation standards, and cleaning kitchen equipment. Candidates must have a high school diploma or equivalent and at least two years of food preparation experience.

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Counter Support Staff / Matawan, NJ

Papa Ganache, a vegan bakery, is seeking counter support staff. Responsibilities include customer service, merchandising, sales, and preparing baked goods for display. Candidates should have at least one year of customer service experience and be highly self-motivated. The position is part-time.

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Sous Chef / Austin, TX

The Beer Plant, the first 100-percent vegan gastropub, is looking for a sous chef. Responsibilities include preparing menu items, following proper plate presentation, cleaning kitchen equipment to maintain an orderly workspace, and working with the front of house staff to ensure guest expectations are met. Candidates should have previous food prep and production experience, as well as education or experience in a culinary training program.

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Farmers' Market Salesperson / Phoenix, AZ

Saucy Lips Food, a vegan and paleo-friendly sauce company, seeks a farmers’ market salesperson. Responsibilities include transporting and setting up the product stand, customer service, and cashier management. Candidates should be able to lift at least 50 pounds, must have a valid driver’s license and a registered vehicle, and be reliable and punctual. The position is part-time.

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Business Developer / New York, NY

Brami, a vegan snack food startup, is looking for someone to help with business development for their growing company. Job responsibilities include building relationships with broker accounts, winning over new accounts, and building and managing a team of brand ambassadors. Candidates must have excellent written and spoken communication skills, be proficient in Microsoft office, and have previous sales experience.

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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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