Sanctuary Board Member / Saugerties, NY
Catskill Animal Sanctuary, a non-profit organization, is seeking new board members. Responsibilities include attending eight meetings a year and two annual events, participating on at least one committee, and engaging in fundraising. Individuals who have experience in organizational development, strategic thinking, and finance, as well as those who are active in the vegan movements are encouraged to apply. Ideal candidates will be vegan, but vegetarians "on the path" will be considered. Applicants should send a letter of interest and resume to email@example.com.
Restaurant Manager / Oakland, CA
Souley Vegan, an Oakland-based vegan soul food restaurant, is looking for a front-of-house and back-of-house restaurant manager. Job responsibilities include following best practices to manage staff, ensuring food quality, and optimizing profits. Candidates must be 21 years of age and have two or more years of restaurant management experience.
Event Coordinator / Brooklyn, NY
The Green Monsta, an organic and vegan café, is seeking an event coordinator. Job responsibilities include liaising with vendors, developing new marketing strategies, and managing events. Candidates must have minimum of three years experience managing and coordinating events.
Server / Boston, MA
True Bistro, a plant-based restaurant, is searching for front-of-house staff. Job responsibilities include setting up restaurant, seating guests, and closing guest tabs. Candidates must have attention to detail.
Social Media Coordinator / St. Helena, CA
Jameson Animal Rescue Ranch, a non-profit organization, is looking for a social media and communications coordinator. Job responsibilities include managing social media channels, developing content strategies, and building brand awareness. Candidates must be local to the San Francisco Bay Area and have an in-depth knowledge of social media.
Sales Representative / Long Island, NY
Vincent LATASTE Vineyards, a producer of organic and vegan wines, is seeking a sales representative. Job responsibilities include managing and developing key accounts. The ideal candidate will work with the founder to change the perception of vegan and biodynamic wines. Candidates must have three or more years of experience in food, soft drink, or wine sales.
Campaign Intern / Melbourne, FL
Space Coast Animal Rights, a non-profit organization, is searching for an intern for its #NotJust4Easter campaign to work towards ending the sale of live animals as Easter gifts. Job responsibilities include participating in local campaign events, promoting campaigns through social media, and working with other organizations to plan events. Candidates must be enrolled in a university as sophomore level or above.
Purchasing Associate / Carpinteria, CA
Pacifica Beauty, a vegan and cruelty-free beauty brand, is seeking a purchasing associate. Job responsibilities include procuring materials and services, reviewing inventory, and establishing relationships with vendors. Candidates must have a college degree, three to five years of experience in purchasing, and advanced knowledge of Excel.
Tour Guide / Saugerties, NY
Catskill Animal Sanctuary is searching for a part-time seasonal tour guide. Responsibilities include conducting tours on weekends from April through November, attending monthly meetings, and incorporating new developments into tours. Candidates must have excellent interpersonal and communication skills, knowledge about farmed animal issues, and commitment to Catskill Animal Sanctuary mission and living a vegan lifestyle. To apply, email a cover letter with your qualifications, why you want to be a tour guide, and what you feel you can contribute to this educational program, resume, and three references to Kaden Maguire at firstname.lastname@example.org.
Chef / Portland, OR
Blossoming Lotus, a vegan world fusion restaurant, is seeking a Chef de Cuisine. The right candidate will be responsible for the daily operations of the kitchen, report to the executive chef, and achieve goals for food costs. Candidates must have experience in staffing the kitchen and a strong background of creative ideas in vegan cuisine.
Culinary Intern / New York, NY
Farmbox Direct, a grocery delivery service, is seeking two culinary interns. Job responsibilities include researching diet trends, developing recipes, and plating for photography and food styling. Candidates must be in culinary school or degree program.
Development Associate / Los Angeles, CA
Mercy For Animals, a non-profit organization, is looking for a development associate. Job responsibilities include coordinating gift processing and acknowledgment, providing administrative and logical support, and managing stock of office supplies. Candidates must have a bachelors degree and minimum of one years work experience in a related field.
Documentarian / Erie, CO
Luvin Arms Animal Sanctuary, a non-profit organization, is seeking a documentarian to create an online resource for those wanting to establish their own farmed animal sanctuary. Job responsibilities include capturing photos and videos, formatting and publishing articles, and creating and maintaining a schedule for new content. Candidates must have at least two years of experience in journalism or other related field and a strong understanding of the Luvin Arms mission.
Project Manager / Needham, MA
Purple Carrot, a plant-based meal kit subscription service, is looking for a project manager. Job responsibilities include developing timelines for projects, identifying project risks, and tracking results of projects. Candidates must have three-to-six years applied experience in project management, proficiency in the Google suite, and ability to manage multiple projects concurrently.
Kitchen Manager / New York, NY
The Cinnamon Snail, a vegan and kosher bakery, is seeking a full-time baker. The baker will lead the overnight baking crew from 9pm to 5 am to make donuts, cinnamon buns, breakfast pastries, and brownies. Candidates must have at least two years of professional baking and management experience.
Marketing Coordinator / Miami Beach, FL
Sexy Fit Vegan, a fitness and wellness website, is searching for a digital marketing coordinator. Job responsibilities include analyzing competitor programs, creating data-driven campaigns, and planning ideas to increase engagement. Candidates must have education and experience in marketing, advertising, or public relations.
Line Cook / Chicago, IL
Majani Restaurant, a sustainable, vegan, soul-food restaurant and catering company, is seeking a line cook. Job responsibilities include preparing, presenting, and plating food.
Line Cook / Austin, TX
The Beer Plant, a vegan gastropub, is seeking a line cook. Job responsibilities include preparing, presenting, and plating food. Candidates must have a passion for plant-based cuisine, strong knife skills, and ability to follow verbal and written direction.
Restaurant Host / Kansas City, MO
Eden Alley Cafe, a vegetarian restaurant, is searching for a part-time host and server. Job responsibilities include greeting guests, providing excellent customer service, and maintaining a clean work environment. Candidates must be able to multitask and work in a fast-paced environment.
Social Media Intern / Remote, US
Soul In Wonder, an online holistic company, is looking for a digital marketing and social media intern. Duties include building brand awareness through social media platforms, creating effective email flow for digital courses, and creating strategies for Facebook ads. Candidates must have access to reliable phone and internet.
Marketing Assistant / Blaine, WA
Rawganique, an organic and ethical clothing startup, is seeking a full-time marketing logistics assistant. Job responsibilities include taking photos, posting to social media, and editing videos. Candidates must have proficient experience with Facebook, Instagram, Twitter, and Pinterest.
Team Member / Milwaukee, WI
Urban Beets Cafe & Juicery, a vegan-friendly restaurant, is looking for a new team member. Job responsibilities include making juices and smoothies, prepping food, and serving customers. Candidates must be reliable and punctual.
Line Cook / Oakland, CA
Millenium Restaurant, a casual-fine dining vegan eatery, is seeking a part-time line cook. The right candidate will be trained, however, experience in a fast-paced line is preferred. Candidates must have weekend availability.
Campaign Coordinator / Anywhere, US
People for the Ethical Treatment of Animals (PETA) is looking for a campaign coordinator for its animal testing campaign division. Duties include developing advocacy campaigns to further PETA's work to end animal testing, strategizing ways to achieve goals, and representing PETA to media outlets. Candidates must have a college degree or equivalent experience, previous project- or campaign-management experience, and knowledge of animal-rights issues.
Computer Support / Baltimore, MD
Intern / Chicago, IL
Mercy For Animals, an international non-profit organization, is seeking a vegetarian support intern. Job responsibilities include monitoring social media outlets and carrying out social listening to stimulate community discussion around vegetarian eating. Candidates must have a high level of attentiveness and adherence to a healthy vegan lifestyle.
Facilities Director / Warm Springs, GA
Full Circle Farm Sanctuary (FCFS), a 50-acre sanctuary providing a safe haven for farmed animals, is searching for a facilities director. The facilities director will have complete oversight of FCFS property. Candidates must have minimum of five years? experience in construction, property management, or maintenance responsibilities and minimum of three years of supervisory experience.
Culinary Director / Washington, DC
Shouk, a Middle-Eastern inspired vegan eatery, is seeking a general manager. Responsibilities include training staff, managing sales, and maintaining standards. Candidates must have a culinary degree, fine dining experience, and at least three industry references.
Social Media Manager / Los Angeles, CA
Outstanding Foods is looking for a social media manager ahead of its upcoming launch of PigOut, a line of plant-based bacon-flavored snack foods. Job responsibilities include creating social media strategies, furthering brand awareness, and leading social media events. Candidates must have three or more years of proven social media success promoting startup brands.
Beverage Director / New York, NY
Candle 79, an upscale vegan restaurant, is seeking a beverage director. Responsibilities include overseeing bar inventory and ordering, creating a seasonal cocktail menu, and assisting with administrative duties. Candidates must have strong knowledge of plant-based diet and lifestyle, and a minimum of one year of management or head bartender experience.
Outreach Intern / Washington, DC
The Humane League, a non-profit organization, is looking for a grassroots outreach intern. Job responsibilities include leafleting and tabling at festival and concert venues, working with restaurants to suggest new vegan items to menus, and helping organize special events. Academic credit is available for this unpaid internship opportunity.
Administrative Assistant / Washington, DC
Physicians Committee for Responsible Medicine (PCRM), a non-profit health organization, is looking for a full-time administrative assistant to join their team. Job responsibilities include scheduling and coordinating meetings, making travel arrangements, and assisting with PCRM’s annual nutrition conference. Candidates must have previous work experience in customer service, administrative support, and event facilitation.
Cinematographer / New York, NY
An award-winning, independent filmmaker is seeking an experienced, vegan cinematographer for a feature film with a strong vegan message. The movie is intended for commercial release and filming will take place in New England.
Line Cook / Los Angeles, CA
Little Pine Restaurant, a vegan eatery founded by musician Moby, is seeking a full-time line cook. The shift available is 3:30pm to close from Thursday to Monday. The ideal candidate will be a team player with a great attitude and a dynamic individual. Email resumes to email@example.com.
Brand Ambassador / Durham, NC
Ello Raw, a plant-based company specializing in raw dessert bites, is looking for a brand ambassador. Duties include planning event demos, visiting stores to build team relationships, and reaching sales goals. Candidates must have outstanding customer service skills and have reliable transportation.
Sponsorship Coordinator / Saugerties, NY
Catskill Animal Sanctuary, a non-profit organization specializing in rescued farmed animals, is seeking a full-time sponsorship coordinator. Job responsibilities include creating sponsorship packets, managing donor database, and handling grant administration. To qualify, candidates must have a bachelor’s or associate’s degree along with two years of relevant experience. To apply, submit a cover letter, resume, and three references to Lisa Jackson at firstname.lastname@example.org.
Social Media Manager / Los Angeles, CA
Thrive Causemetics, a vegan, cruelty-free beauty company, is seeking a social media manager. Job responsibilities include managing all social media communities, creating content to drive engagement, and developing marketing strategies. Candidates must have three to six years of social media marketing experience.
Cake Decorator / Bethlehem, PA
Vegan Treats Bakery is seeking a creative pastry chef and cake decorator. The perfect match will have strong technical skills, creative decorating abilities, and pride in the quality of their work. Pastry chefs will create birthday cakes, tiered cakes, custom cakes, French pastries, and more. Candidates must have three or more years of experience.
Culinary Assistant / Las Vegas, NY
Violettes Vegan, an organic vegan restaurant and juice bar, is looking for an experienced vegan chef. Job responsibilities include managing kitchen staff, creating new dishes, and navigating spreadsheets, reports, and recipes. Candidates must have prior kitchen experience and be able to multi-task.
Intern / Southwest, US
Animal Place's Brave the Cage, a campaign of the non-profit sanctuary, is seeking an intern. The chosen intern will travel across the US to participate in Brave the Cage events, create engaging social media content, and plan an animal-rights project. Candidates must have extensive knowledge of animal-rights issues, interest in advocating on behalf of farmed animals, and willingness to travel.
Restaurant Supervisor / Detroit, MI
Detroit Vegan Soul, a 100-percent plant-based restaurant, is searching for a front-of-house supervisor. Responsibilities include management of front-of-house staff and working with the kitchen supervisor to ensure excellent customer service. Candidates must have three or more years of managerial experience and ability to diplomatically deal with customer complaints or concerns.
Company Representative / Petaluma, CA
Lydia's Kind Foods, a vegan homemade food company, is hiring a customer service, office, and retail person for its retail location. Responsibilities include helping with office tasks, being a representative of the brand, and handling cash register sales. Candidates should have a friendly attitude, good analytical skills, and a basic understanding of Microsoft Excel.
Prep Cook / Washington, District of Columbia,
Shouk, a Middle Eastern-inspired vegan restaurant and market, is looking for a prep cook. Duties include preparing food, taking inventory, and communicating with servers. They are looking for someone enthusiastic, punctual, and plant-based.
Production Assistant / Petaluma, CA
Miyoko’s Kitchen, an artisanal cheese production company, is seeking a production assistant at its new manufacturing plant. Responsibilities include operating milling machine, forming and filling cheese, maintaining production records, and preparing product according to established guidelines. Candidates must have a high school diploma or GED and ability to work flexible hours. Food preparation experience and valid food handler?s certificate are preferred.
Marketing and Fundraising Specialist / Melrose, FL
Rooterville Animal Sanctuary, a non-profit sanctuary with over 400 rescued animals, is looking for a marketing and fundraising specialist. Responsibilities include creating newsletters, writing content for three websites, creating short videos featuring animal ambassadors, and planning events. Candidates must be professional, independent, and creative. Candidates that are vegetarian or vegan is preferred.
Sous Chef / Sodus, NY
Everyday Gourmet Café, a newly opened all-vegan café, is looking for a sous chef. Responsibilities include prep planning, precisely following recipes, and ensuring orders are timely prepared. Candidates must have be reliable, punctual, and responsible.
Restaurant Supervisor / Detroit, MI
Detroit Vegan Soul, a 100-percent plant-based restaurant, is searching for a front of house supervisor. Responsibilities include management of front of house staff and working with the kitchen supervisor to ensure excellent customer service. Candidates must have three or more years of managerial experience and interest in a vegan and healthy lifestyle.
Pastry Cook / New York, NY
Body and Soul Bakery, an organic all-vegan bakery, is looking for an experienced part-time pastry cook. Candidates must have commercial baking experience and enjoy working in a fast-paced environment.
Office Manager / Washington, District of Columbia, VA
Physicians Committee for Responsible Medicine, a non-profit health organization, is looking for a full-time office manager to join their team. Responsibilities include meeting and event planning, overseeing cleanliness and safety, and project management. Candidates must have two years of experience in office management, project management, event planning, administration, and/or customer service.
Animal Care Supervisor / Grass Valley, CA
Farmed-animal sanctuary Animal Place is hiring an animal-care supervisor. Job responsibilities include cleaning barns, feeding animals, and providing veterinary and medical care to the animals. Candidates should have a minimum of one year supervisory experience and be committed to Animal Place's mission. The position is live-in and housing is provided.
Sanctuary Farm Assistant / Watkins Glen, NY
Farm Sanctuary, a farm animal sanctuary, is seeking a shelter assistant to help with animal care at its Watkins Glen location. Job responsibilities include cleaning hospital barn walls and flooring, scrubbing perches, nest boxes, feed and water pallets, and assisting with farm maintenance as needed. Previous farm or work experience at an animal care facility is a plus, though not required.
Front of House Member / Boston, MA
Organic juice company, Juice Press, is looking for front of house team members to join its quickly expanding company. Job responsibilities include making smoothies, selling and suggesting Juice Press products, assisting customers, and maintaining the cleanliness of the store. Candidates should have restaurant or hospitality experience and the ability to multi-task in a fast-paced, demanding environment.
Fundraising Specialist / Washington, DC
The Physicians Committee for Responsible Medicine—a nonprofit organization dedicated to improving health through plant-based nutrition, medical research, and public advocacy without the use of animal products—is seeking an online fundraising specialist. Position duties include preparing action alerts, donation pages, event registration forms, and ensuring accuracy. Candidates should have at least two years experience using CRM or other fundraising software and be passionate about advancing plant-based health.
Animal Caregiver / Mehoopany, PA
Indraloka Animal Sanctuary is looking for a full-time animal caregiver. Position responsibilities include providing food, water, and care to animals, cleaning barns and stalls, leading tours and events, and advocating for veganism. Candidates should have experience caring for rescued farmed animals, be passionate about helping animals, and work well independently.
Vegan Chef/Juicer / Austin, TX
Juiceland, a juice bar with a vegan, largely raw, and gluten-free menu, is looking for a capable chef and juicer. Position responsibilities include preparing and packaging vegan meals for grab-and-go section, adhering to company food handling practices, and maintaining quality and inventory standards. Applicants should be able to communicate clearly with team members, provide excellent customer service, and have three or more years of experience with commercial cooking.