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February 2004—Issue #5
Vegetarian News, Food & More!
Brought to you by VegNews Magazine



SPECIAL VALENTINE'S EDITION
In this issue:
**Rich, Dark, Sumptuous (and Dairy-Free!) Chocolate
**Vegan Valentine Gift Ideas
**Tips on Dating
**Free Sample Copies of VegNews
**Exciting News from VegNews


Thanks so much for your interest in VegNews, America's favorite vegetarian newsmagazine. The popular "VegNewsletter" arrives in your email box just once a month and is filled with vegetarian news, tidbits, recipes, products, reviews, and more. It's the perfect accompaniment to a VegNews subscription. Don't miss our exciting news at the end of this February edition of VegNewsletter.

**Rich, Dark, Sumptuous (and Dairy-Free!) Chocolate**
In honor of Valentine's Day, why settle for anything less than decadent, smooth vegan dark chocolate for your sweetie? Well, let's just be honest here. Why settle for nothing but the best any day of the year? Following are a few chocolate companies that food writer Robin Robertson and friends tasted, debated, and wrote about for VegNews.

CHOCOLATE DECADENCE.
The first thing we noticed about their chocolate truffles was their size: they're huge! These rich, dense mega-truffles are firm outside, smooth inside and sublime with coffee. The Chocolate Decadence company lives up to its name as well as its slogan: "You don't have to sacrifice flavor to be dairy-free.” Check their website for an astonishing variety of vegan chocolate products in all sorts of flavors, shapes, and sizes from a chocolate dinosaur to a chocolate Ferrari! Looking for a gift to melt a chocolate-lover's heart? Try the Chocolate Heart Box--a beautiful all-chocolate, heart-shaped box filled with chocolates. It's wrapped in clear cellophane and tied with a large red ribbon and bow. chocolatedecadence.com

DAGOBA ORGANIC CHOCOLATE. This award-winning company has created an eclectic collection of soul-satisfying products made with high-quality organic chocolate. Their chocolate bars are unsurpassed for their unique and exotic flavor combinations. To name a few: Lavender Essence and Sun-Dried Blueberries; Mint with a hint of Rosemary; Macadamia Nuts and Pure Lime Essence; Sun-Dried Cherries and Vanilla. I rest my case. You can try the Eclipse Bar at 87 percent dark chocolate or the off-the-chart unusual Xocolatl, made with chili, cacao nibs, maca, nutmeg, and vanilla. This company offers something to intrigue everyone from the chocolate purist to the most adventuresome palate. It scored super-high marks among the tasters for originality and creativity (along with an incredibly delicious product). dagobachocolate.com

GIVERE CHOCOLATIER. The company name means “true giver”--and that's what you'll be when you give a gift of these “chocolates to the stars” (they were included in Academy Awards gift baskets). At our chocolate tasting party we enjoyed Hawaiian Heaven--chocolate and macadamia nut truffles coated in raw unsweetened coconut--a luscious taste of tropical paradise. The Raspberry Rouge--decadent and delicious heart-shaped dark chocolates with fresh soft raspberry centers, all nestled in a gold box--makes a lovely and very romantic statement. Tasters were smitten, and these precious truffles will be included in the 2004 VegNews Wedding Gift Boxes, sent to each of our eight couples. givere.com

HARBOR CANDY SHOP.
Hand-crafted in their kitchen in Ogunquit, Maine, the elegant packaging is only the first hint of the luxury within. This upscale gourmet chocolatier produces a sophisticated collection of extraordinary vegan candies, including moist and tender apricots dipped in chocolate, and crunchy and delicious almond bark. Other sumptuous offerings in their Vegan Assortment include Pecan Bark, Nut and Raisin Clusters, Non-Pareils, Pure Fruit Jellies in Chocolate, and Orange Peel in Chocolate. In addition to the gorgeous packaged assortments, these chocolates are available individually by the pound. All dark chocolate. All delicious. Best of all, a percentage of each Vegan Assortment purchased is donated to PETA. Now, this is a classy way to say “I love you.” harborcandy.com

ROSE CITY CHOCOLATIERS.
The shiny, beribboned red box was almost too pretty to open--but we were glad we did. The gorgeous packaging gave way to equally beautiful candies that were devoured with gusto. Intense dark chocolate with smooth silky centers in luscious flavors such as Cointreau Cream, Strawberry Cream, Coconut Cream, Irish Coffee, and Vanilla Cream. Between bites, ecstatic tasters uttered words such as “heavenly,” “sensual,” and “more, please.” Other exquisite flavors include Marzipan Pistachio, Cordial Cherry, and Hazelnut. As the company slogan suggests, this is a great gift idea for someone who is “passionate about chocolate.” rcchocolatier.com

**Vegan Valentine Gift Ideas**
Obviously, chocolate is a wonderful Valentine's Day Gift. Want to really score some extra points this year? Following are some other V-Day gift ideas:

ALLISON'S COOKIES. Give a box of Allison's beautifully wrapped and sinfully good Double Chocolate Chunk Cookies or Cherry Chocolate Brownies. allisonsgourmet.com/vegnews

LA DOLCE VEGAN. The online cookie company is offering scrumptious vegan shortbread tinted pink with natural beet powder and stamped with hearts on top. ladolcevegan.com

ORGANIC FLOWERS. A beautiful arrangement of organic roses can be delivered anywhere in the US. The company also sells unique handcrafted vases and organic fruit. organicbouquet.com

VEGAN EROTICA. For adult fun, visit this fascinating website for everything from vegan condoms, pleather ware, and lubricants. veganerotica.com

VEGAN UNLIMITED. The new online vegan store (with a gorgeous website) sells fabulous Vege-Soy candles in flavors like Fire, Grapefruit Lemon, and Eucalyptus Mint. veganunlimited.com

**Tips on Dating**
VegNews writer Lyman Yip offers several helpful tips for finding the love of your life. Following are the highlights from his full-length article in the current VegNews:

1. Have a friendly and positive attitude.
2. Be open and non-judgmental.
3. Be friends first.
4. Invest time in the process.
5. Meet a lot of people.
6. Take initiative and be bold in meeting people.
7. Use several methods for meeting people, not just one.
8. Consider non-vegetarians.
9. Consider those not in your geographic region.
10. Be persistent.

Want to get really inspired? Visit our website to read about eight spectacular vegan weddings held around the country in 2003.
vegnews.com/wedding1.html

**Free Copies of VegNews**
We just want to remind you that if you have friends or family whom you feel would be interested in VegNews, we will be happy to send them a complimentary copy of the magazine. Requests can be submitted online at: vegnews.com/sample.html

**Exciting News from VegNews**
For the past several months, VegNews has been undergoing a re-design with the help of San Francisco-based Vertebrae Design Studio. Beginning with our March/April edition, VegNews will have a new look--a complete overhaul, you could say. A facelift. And a full-body tuck to boot. If you have liked us until now, you ain’t seen nothing yet. Have no fear--we’ll have the same up-to-date content (plus a few new surprises), but in a different “package.” Stay tuned... the best is yet to come.

**Upcoming March VegNewsletter**
We've got lots of great veggie tidbits and information for our next edition of VegNewsletter, to arrive in e-mail boxes everywhere in early March.

Please help us get the word out! We'd be most grateful if you could share this edition of Veg Bytes with your friends, family, colleagues and any related lists you're on. If this issue was forwarded to you, please visit our home page at vegnews.com to begin receiving your own copy of VegNewsletter each month.

All the best,
The VegNews Team

P.S. If you aren't yet a subscriber to VegNews, what are you waiting for? Subscribe at vegnews.com today, and you'll receive our newly designed, unbelievably smashing, chock full of great content March/April VegNews hot off the press.


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