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Vegan Fish Sauce

Fish sauce, known as “nuoc mam” in Vietnam, is traditionally used to flavor numerous Vietnamese dishes, often rendering otherwise vegetarian dishes off limits. This vegetarian version is the solution.

by Robin Robertson

January 31, 2010

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Serves: 1 cup
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Makes 1 cup

  1. Combine the ingredients in a small jar with a tight-fitting lid. Shake until well blended. Store in the refrigerator.

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What you need:

  • 3/4 cup soy sauce
  • 2 cloves minced garlic
  • 1/2 teaspoon hot red pepper flakes
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1/4 cup water

What you do:

  1. Combine the ingredients in a small jar with a tight-fitting lid. Shake until well blended. Store in the refrigerator.

Click here for more delicious recipes:
Faux Pho
Vietnamese Noodle Soup
Tuna-less Sandwiches

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