Evi Abeler
Creamy Vegan Sweet Potato Alfredo
These healthy and hearty sweet potato noodles have us craving comfort food bowls all year long.
April 7, 2024
This sweet potato alfredo recipe from Cassandra Bodzak’s Eat With Intention has just two steps, so it’s sure to become a new favorite.
What you need:
For the sauce:
15-ounce can cannellini beans, drained and rinsed
15-ounce can chickpeas, drained and rinsed
½ cup unsweetened almond milk
7 tablespoons nutritional yeast
3 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon vegan butter
1 tablespoon garlic powder
1 tablespoon salt, plus more to taste
½ teaspoon ground turmeric
For the noodles:
2 tablespoons olive oil
2 sweet potatoes, peeled and spiralized
Chopped walnuts, for garnish
Chopped parsley, for garnish
What you do:
- For the sauce, into a food processor, combine all sauce ingredients and pulse until creamy. Season with salt to taste.
- In a medium saucepan, heat olive oil and sauté sweet potato noodles 5 minutes, until softened. Add sauce to pan and cook 2 to 3 minutes, until heated through. Garnish with walnuts and parsley, and serve.
For more plant-based recipes like this, read:
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