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England's Vegetarian Cookery School

Sweet, savory, and stunning to look at, learn how to make these sumptuous, smoky, stuffed peppers.

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This week on VegNews TV: Chef Chloe Coscarelli shares her favorite dessert recipes to cool down warm-weather cookouts.

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Café VegNews

Award-winning daily lunch blog with the VegNews staff. More »

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A sneak peek at the latest vegan loot arriving to the VN offices. More »

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Smart tips for cheap vegan living with VN editor Abby Young. More »

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Smart reads and scintillating conversation with VN editors. More »

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