July+August 2009
Summertime, and the livin’—and snackin’—is easy thanks to VegNews’ Dreamy Summer Issue. Prepare yourself for fun in the sun with our Summer Fun Guide, a DIY backyard luau how-to, and our most palatable popsicle picks (say that three times fast!). This issue is packed with awesome urban getaways and expert startup advice that might inspire you to dream big while lazing in the sun. And, of course, don’t forget the coconut cookies and banana bars. Pick up a copy and dig in!
Click here to order a single copy.
VegInDepth: A Closer Look at Intriguing Topics
From TV to Twitter- How technology is shaping the veg future
- The pros share their secrets for launching a successful veg venture
- All your summer needs—and desires—met
VegNow: Keeping You Informed on All Things Veg
News Beet- What’s going on in the world of veg?
- One reader’s 15 minutes of fame
- A look back at technology
- VegNews readers dish on a number of veg issues
VegLifeStyle: Helping Enrich Your Life
Food- Sliced and Diced (Mediterranean Tartare + Tropical Fruit Tartare + Almond-Carrot Tartare + Apple-Cheddar Carpaccio + Pineapple-Hazelnut Carpaccio + Champagne Carpaccio)
- Under Pressure! (Basic Beans + Minty Chickpea-Vegetable Salad + Red White and Green Salad)
- Marvelous Mali (Black-Eyed-Pea Fritters + Chile-Tomato Relish)
- Perfect Picnic Sweets (Banana Pudding Squares + Coconut Drops)
- Taste Test: Popsicles!
- VegVacation: Go away, or staycation?
- VegEscape: Viva las vegans!
- Fortified or homemade? Advice on soymilk
- The heat is on: Make your activism pop this summer!
- Technology to the rescue: Piraro’s ingenious inventions
- Add some color to your summer: Cruelty-free hair dyes
- Best. Sundae. Ever: vegan ice cream + hot fudge + all the toppings
- Go green this summer with Joshua Katcher
- VegDIY: The ultimate backyard luau!
- Economical eats: Stay healthy without breaking the bank
- An American Trilogy
- Ani’s Raw Food Desserts
- Banana
- Quantum Wellness Cleanse
- Skinny Bastard
- The Vegan Table
- Vegan Brunch
PLUS there’s the usual: humor, international events calendar, letters to the editor, classifieds, photos galore, veg marketplace, and much more!
Think VegNews for all your gift needs. A fresh copy of the magazine can arrive at your gift recipient’s doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and comes with an attractive gift note at no charge. Click here to order gifts right now!
Up next in our September+October issue: Hot urban eats, dairy-free desserts, a veg kitchen overhaul, and much more. Subscribe now!
