January+
February 2010
Kick off 2010 with our jam-packed Whole Health Issue, featuring the top tips, tricks, and products to help you feel your best in the new year. Take notes from health superstar Alicia Silverstone in an exclusive one-on-one, and delve into our most tantalizing collection of recipes yet, including mouthwatering tempeh reubens and refreshing tea leaf salad. From the Master Cleanse to bentonite clay, discover the truth behind the cleansing craze. Give your brain cells a workout, too, with six all-star vegan writers discussing their craft, activism, and upcoming projects. Take some personal time and escape to Chicago, the Midwest's vegan mecca, and as always, check out the latest news, media reviews, products, and much more! Pick up a copy or order one online, and dig in!
Click here to order a single copy.
VegInDepth: A Closer Look at Intriguing Topics
Be Kind, Rewind- Alicia Silverstone tells all
- Making sense of the cleansing craze
- Behind-the-book with six vegan writers
VegNow: Keeping You Informed on All Things Veg
Your Say- VN readers speak out
- One reader’s 15 minutes of fame
- Think: Need-to-know news
Eat: Food buzz from around the world
Thrive: The latest in living veg
VegLifeStyle: Helping Enrich Your Life
Food- Hmong Cuisine (Sitr-fried Noodles & Peppers + Stir-fried Cabbage with Garlic + Sweet Peppers in Salt + Thai Eggplant Soup + Coconut Tapioca Pudding)
- Kibbe-licious! (Soft Red Lentil Kibbe)
- Burma's Bite (Tea Leaf Salad)
- Raw Done Right (Sizzle-Free Steaks + Cauliflower Mash)
- Pop the Cupcake (Pink Champagne Cupcakes + Champagne Buttercream)
- Rockin' Reubens (Grilled Tempeh Reuben Sandwiches + Thousand Island Dressing)
- Taste Test: Coconut Water Cool Down
- VegVacation: Lovely Luxembourg
- VegEscape: Chillin' in Chicago
- The Powers of Chia & Chocolate
- Piraro's "No" Year's Resolution
- DIY Skincare Secrets
- The Inner World of Farm Animals
- Wild Justice
- Guardians of Being
- Soul of a Dog
- The Indian Vegan Kitchen
- Vegan Yum Yum
- The Urban Vegan
- Vegan Cookies Invade Your Cookie Jar
PLUS there’s the usual: humor, international events calendar, letters to the editor, classifieds, photos galore, veg marketplace, and much more!
Think VegNews for all your gift needs. A fresh copy of the magazine can arrive at your gift recipient’s doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and comes with an attractive gift note at no charge. Click here to order gifts right now!
Up next in our March+April issue: Solving the ecotourism conundrum, veggin' out in Baltimore, the top five fair-trade coffees, and much more. Subscribe now!
