July+August 2010
We’re celebrating our 10th anniversary in a big way! Don’t miss our largest issue ever, packed with more than 30 mouthwatering recipes, in-depth features, hot travel tips, new veg products, and so much more. Sip on perfect summer cocktails while catching up with 10 must-know vegans. In need of a summer getaway? We have the inside scoop on 10 amazing veg destinations, from Atlanta to Washington, DC, including must-try eateries. Get to know renowned artist—and designer of our special subscribers-only cover—Peter Max, and find out exactly what plastic is doing to our environment. Try your hand at urban gardening, meet the vegan filmmaker who’s changing the world, and discover the best raw ice cream available! We could go on and on—pick up a copy or order one online, and dig in!
Click here to order a single copy.
VegInDepth: A Closer Look at Intriguing Topics
A Look Back- 10 Years of VN
- A Portrait of the Artist
- 10 Vegans Who Are Changing Culture
- A Look at Our Toxic Problem
- Fantastic Vegan Getaways
VegNow: Keeping You Informed on All Things Veg
Your Say- VN readers speak out
- One reader’s 15 minutes of fame
- Think: Need-to-know news
Eat: Food buzz from around the world
Thrive: The latest in living veg
VegLifeStyle: Helping Enrich Your Life
Food- Soul Food Feast (Cajun Gumbo + Granddaddy’s Garden Greens + Hot Water Cornbread + Sweet Peach Pie + Red Velvet Lemonade)
- Happy Hour How-To (Pomegranate Cosmo + Copacaba Caprioska + Nouveau Monaco + Framboise Spritzer + Spiked Chocolate-Banana Smoothie + Orange Drop + Kiwitini + Easy Watermelom Daiquiri + Sangria Blanca + Floatastic)
- High-Tech Chef (Gazpacho)
- Raw Done Right (Raw Zucchini Hummus + Smooth Zucchini Soup)
- Global Vegan (Seitan Souvlaki + Tzatziki Sauce)
- My Sweet Vegan (Cherry Bomb Cheesecake + Pina Colada Treats
- Hot Urban Eats (Sticky Sweet Potato & Pumpkin Pie
- Dairy-Free Desserts (Dark Forest Trifle + Coconut Custard
- Veganize It: All-American Potato Salad
- I Can’t Believe It’s Vegan: A look back
- Taste Test: Raw Ice Cream
- Restaurant Review: Dreaming of Darbster
- VegEscape: Miraculous Miami
- Eco-Friendly Camping
- Hot Weather Health
- Ask Laura: Love, Lunch, and Coming Out of the Vegan Closet
- New Documentary Forks Over Knives
- Urban Gardening How-To
- How I Went Veg!
- VN’s Top 10 Lists
- The Allergen-Free Baker’s Handbook
- The Get Healthy, Go Vegan Cookbook
- The Green Blue Book
- Gristle
- Organic Manifesto
- Raw for Dessert
- Ripe from Around Here
- Sustainable World Sourcebook
- Viva Vegan!
PLUS there’s the usual: humor, international events calendar, letters to the editor, classifieds, photos galore, veg marketplace, and much more!
Think VegNews for all your gift needs. A fresh copy of the magazine can arrive at your gift recipient’s doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and comes with an attractive gift note at no charge. Click here to order gifts right now!
Up next in our September+October issue: Back-to-school lunching, inside the world of Supreme Master Ching Hai, your favorite veg restaurant recipes, and much more. Subscribe now!
