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2007 VegNews Vegan Wedding Feature


Interested in being a part of next year's wedding feature? Click here to download an application.


Communion with Animals

Gretchen Schaper & Peter Ryan
July 8, 2006
Acton, Calif.
Guests: 150

Wedding Day Highlights: Gretchen and Peter touched many lives when they united theirs. Both volunteer at Animal Acres, a farmed animal sanctuary near Los Angeles, and when it came time to choose their wedding location, the farm was their only pick. They asked their guests to come dressed for a formal affair, but warned that they “may get sniffed by a dirty nose.” Who could have predicted that a gregarious pig would knock over the wedding planner? Instead of accepting gifts, Gretchen and Peter set up a special farmed animal adoption fund, and guests were able to choose from a turkey, two goats, a cow, a rooster and a pig who were all in need of funding and care. Guests arrived an hour early so that they could meet their adoptive animals, and the dinner tables were named after animals, identifiable by their photographs. Strings of fairy lights, lanterns and 200 vegan votives provided the atmosphere for the gourmet feast catered by upscale LA eatery Madeleine Bistro.

Their Story: Gretchen and Peter almost missed out on their perfect love match. They both lived in Boulder, Colo., on the same street for seven years and had never met. They’d seen each other around, though, and it wasn’t until three days before Gretchen was scheduled to move 1,000 miles away to Los Angeles that Peter found the nerve to ask her out. That was New Year’s Day 2000, and they’ve been together ever since. “I knew within days that he was the only guy for me,” says Gretchen. She postponed moving for three months to get to know him. He ended up moving to California with her and the two of them found an instant family in the rescued farmed animals and caring volunteers at Animal Acres, their home away from home.

Menu

Hors d’oeuvres
Red Beet Tartare with Warm Tofu Cheese Crouton
Club Sandwich Canapés
Provençal-style Pizzas with Caramelized Onions, Artichokes, Olives and Roasted Peppers

Appetizer
Classic Caesar Salad

Dinner
Grilled Vegetable Paella with Artichoke Hearts and Black Kale

Wedding Cake
Vanilla and Chocolate Cake with Strawberry Frosting




Back to VegNews Vegan Wedding Feature



To meet the 2006 VegNews Vegan Wedding Feature couples, follow these links:

Erica Kubersky & Justin Lamb Jennifer Brewer & Eric Hand
Leanne Hilgart & Nathanael Meyer Rachel Silberman & Adam Kruse
Dan Hanley & Mike Nelson Ami Voeltz & Andy Schakel
Elizabeth Harper & Dennis Kucinich April Samide & William Wonjong Oh
Melinda DeAugustines & Ross Olchavary


To meet our 2005 VegNews Vegan Wedding Feature couples, follow these links:

Christine Butiong & Jay Nath Jennifer Travers & Barry Hartglass
Emily Fiegenschuh & Vinod Rams Yin-Yin Hung & Erhhung Yuan
Alison Kilmer & Jim Allsopp Allison Rivers & David Samson
Laurie Lown & Rickey Bradley Jenny Brown & Doug Abel

To meet our 2004 VegNews Vegan Wedding Feature couples, follow these links:

Lindsay Dofelmier & Gerrad Saibara Jennifer McKenna & Colin Richey
Kimberly Croteau & Bob Ricchetti Celeste Stover & Brian Hill
Shira Tarrant & John Ciulik Leslie Oakey & Frank Mikisits
Ursula Giarratano & Michael
Guzzetti
Elizabeth Cummings & Tom Glorfield




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