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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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IKEA Goes All in on Veganuary
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Starbucks Celebrates Earth Month By Giving Away a Year’s Worth of Vegan Drinks
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