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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 
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Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears
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