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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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Sarah Silverman Pledges to Go Vegan
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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