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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Gardein Launches Meaty Vegan Soups
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Black-Owned Vegan Food Truck Raises Nearly $80,000 to Open First Restaurant
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This New Vegan Gelato Gets Its Flavor Inspiration From Cannabis Strains
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