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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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158-Year-Old French Pastry Chain Ladurée Launches Vegan Macarons in Paris 
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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