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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Coffee Bean & Tea Leaf Just Launched Its First Vegan Meat Option at 122 Locations 
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The O.C.’s Rachel Bilson Is Obsessed with Oat Milk. Here’s Why.
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LA Is Getting a Vegan Sports Bar. Yes, There Will Be Plant-Based Chicken Wings 
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