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Impossible Burgers Are About to Get Much Cheaper in Stores
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Dunkin’ Adds New Meatless Breakfast Sandwich to Menu
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Hawaii To Become Sixth State to End Cosmetic Animal Testing
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