How Impossible and Beyond Burgers Are Part of This Summer's Blockbuster Movies
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Coolhaus Perfects Vegan Ice Cream Sandwiches with Perfect Day’s Animal-Free Whey
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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This Is the World's First "Real" Chocolate Milk Made with Precision Fermentation 
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Can a New Postbiotic Protein Make Babybel the Best-Tasting Vegan Cheese?
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